Ingredients:**
- 8 oz cream cheese, softened
- 1 cup crumbled feta cheese
- 1 cup dried cranberries
- 1/4 cup chopped green onions
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 4 large flour tortillas (8-10 inches)
- 1/4 cup chopped fresh parsley (optional for garnish)
Instructions:
- Prepare the Filling:
- In a medium bowl, combine the softened cream cheese, crumbled feta cheese, dried cranberries, chopped green onions, garlic powder, and black pepper. Mix well until all ingredients are evenly incorporated.
- Assemble the Pinwheels:
- Lay out a tortilla and spread a generous layer of the filling evenly over it. Leave a small border around the edges to prevent overflow.
- Roll the tortilla tightly from one end to the other, pressing gently to secure. Repeat with remaining tortillas.
- Chill and Slice:
- Place the rolled tortillas in the fridge for 30 minutes to firm up. This makes slicing easier and helps the flavors meld together.
- After chilling, slice each roll into 1-inch pinwheels.
- Serve:
- Arrange the pinwheels on a platter and sprinkle with chopped fresh parsley for garnish, if desired.
