Ingredients:
4 thick-cut pork chops
Salt and pepper to taste
1 tbsp olive oil
1 cup shredded cheddar cheese (or a mix of cheddar and mozzarella)
1/2 cup heavy cream
1/4 cup chicken broth
1 tsp garlic powder
1 tsp onion powder
Fresh parsley or chives for garnish
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Season the pork chops with salt, pepper, garlic powder, and onion powder on both sides.
3. In a large skillet, heat olive oil over medium-high heat. Sear the pork chops for 2-3 minutes on each side until browned.
4. Transfer the pork chops to a baking dish.
5. In a small bowl, mix the heavy cream and chicken broth, then pour over the pork chops.
6. Top each pork chop with shredded cheese.
7. Bake for 15-20 minutes, or until the cheese is melted and bubbly, and the pork chops reach an internal temperature of 145°F (63°C).
8. Garnish with fresh parsley or chives and serve hot.
Enjoy this savory, cheesy pork chop recipe! Let me know if you’d like any variations.
