Pineapple Coconut Dream Cake
Ingredients:
1 box yellow cake mix
1 can (20 oz) crushed pineapple, with juice
1 cup sweetened shredded coconut
1 package (3.4 oz) instant vanilla pudding mix
1 cup cold milk
1 container (8 oz) whipped topping, thawed
Directions:
1. Bake the yellow cake as directed on the box, using a 9×13-inch pan. Let it cool completely.
2. In a bowl, combine the crushed pineapple (with its juice) and half of the shredded coconut.
3. Poke holes in the cooled cake using the back of a wooden spoon. Pour the pineapple and coconut mixture over the cake, letting it soak into the holes.
4. In another bowl, whisk together the pudding mix and cold milk until smooth. Spread it evenly over the cake.
5. Top the pudding layer with the whipped topping. Sprinkle the remaining shredded coconut on top.
6. Chill the cake for at least 4 hours or overnight before serving.
Enjoy this refreshing, t
ropical-inspired Pineapple Coconut Dream Cake as a delightful dessert!
