Stuffed meatloaf is a timeless classic that combines the comforting flavors of ground beef with a delightful, cheesy, and protein-packed center. When you roll it with layers of ham, cheese, and hard-boiled eggs, it transforms into a stunning centerpiece dish that’s as visually impressive as it is delicious. Whether you’re hosting a dinner party or preparing a hearty family meal, this recipe is guaranteed to leave everyone asking for seconds. Here’s everything you need to know about preparing this impressive dish, including tips, tricks, and step-by-step instructions.
Why Make Stuffed Meatloaf?
Stuffed meatloaf offers the best of both worlds: it’s hearty, satisfying, and packed with bold flavors. Rolling the meatloaf instead of layering or mixing the fillings allows for a beautiful cross-section when sliced, showing off the eggs, ham, and cheese layers. The dish is versatile and can be adapted to suit various tastes, with endless options for fillings and seasonings.
Key Ingredients
Ground Beef: The base of the meatloaf. Choose a blend with some fat (80/20 is ideal) to keep the roll juicy.
Breadcrumbs and Eggs: These are the binding agents that hold the meat mixture together.
Hard-Boiled Eggs: The star of the stuffing, providing a visually appealing layer and added protein.Ham and Cheese: For richness and an indulgent, savory filling.Seasonings and Herbs: Onion, garlic, paprika, and oregano enhance the overallflavor of the meatloaf.
Step-by-Step Recipe
Ingredients
2 lbs (900g) ground beef
1 cup breadcrumbs
2 large eggs (for the meat mixture)
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon dried oregano
Salt and pepper to taste
6 hard-boiled eggs, peeled
6 slices of ham
6 slices of cheese (Swiss, cheddar, or mozzarella recommended)
Instructions
Prepare the Meat Mixture
In a large mixing bowl, combine the ground beef, breadcrumbs, raw eggs, chopped onion, minced garlic, paprika, oregano, salt, and pepper. Mix thoroughly with your hands or a spoon until all ingredients are evenly incorporated.
Shape the Meat
Lay a large sheet of parchment paper on your countertop. Spread the meat mixture on the paper, shaping it into a rectangular layer approximately ½ inch thick. The parchment paper makes rolling the meatloaf easier and ensures an even thickness.
Add the Filling
Place slices of ham over the flattened meat mixture, covering the entire surface. Follow with a layer of cheese slices.
Arrange the hard-boiled eggs in a straight line near one edge of the rectangle. Position them so that they’ll be centered when the meatloaf is rolled.
Roll the Meatloaf
Using the parchment paper to guide you, carefully roll the meatloaf from the edge with the eggs, forming a tight log. Make sure the seam is sealed by pinching the meat together, and tuck in the ends to secure the filling.
Bake the Meatloaf
Preheat your oven to 375°F (190°C). Transfer the meatloaf roll onto a baking sheet lined with parchment paper or foil.
Bake for 50–60 minutes, or until the meat is fully cooked and the internal temperature reaches 160°F (70°C). The top of the meatloaf should be golden brown.
Optional Glaze
For extra flavor, brush the top of the meatloaf with barbecue sauce, ketchup, or a mixture of honey and mustard during the last 10 minutes of baking.
Slice and Serve
Let the meatloaf rest for about 10 minutes before slicing to allow the juices to redistribute. Use a sharp knife to cut into thick slices, revealing the beautiful layers inside. Serve with sides of mashed potatoes, roasted vegetables, or a fresh salad.
Tips for Success
Meat Mixture Consistency: If your mixture feels too dry, add a splash of milk. If it’s too wet, mix in a bit more breadcrumbs.
Sealing the Roll: Ensuring that the seam is properly sealed prevents the roll from opening during baking. Pinch it tightly and place the seam side down on the baking sheet.
Egg Placement: Position the eggs evenly along one edge to ensure they remain centered when the loaf is rolled.
Cheese Choice: Choose a cheese that melts well but doesn’t release too much oil. Mozzarella, Swiss, or provolone work well.
Customization Ideas
Filling Variations:
Swap the ham for cooked bacon or prosciutto for a smoky flavor.
Add sautéed spinach, mushrooms, or bell peppers for extra veggies.
Cheese Alternatives:
Experiment with gouda, pepper jack, or feta cheese for unique flavor profiles.
Sauces:
Serve with a tomato-based marinara sauce, mushroom gravy, or creamy béchamel for added indulgence.
Why This Dish is a Crowd-Pleaser
Versatile: It works equally well for casual family meals and special occasions.
Beautiful Presentation: The sliced meatloaf reveals vibrant layers of egg, ham, and cheese, creating a show-stopping presentation.
Make-Ahead Friendly: Prepare the roll a day in advance and bake it just before serving.
Pairing Suggestions
Serve this stuffed meatloaf with sides that complement its rich flavors:
Mashed Potatoes: Creamy mashed potatoes with butter and garlic pair perfectly with the savory meat.
Roasted Vegetables: Carrots, zucchini, and green beans roasted with olive oil and herbs provide a light, healthy balance.
Salad: A crisp garden salad with a tangy vinaigrette adds freshness and cuts through the richness of the meatloaf.
Final Thoughts
This stuffed meatloaf roll is more than just a dinner; it’s an experience. The combination of hearty ground beef, creamy cheese, savory ham, and perfectly boiled eggs makes it a dish that’s sure to impress. Whether you’re preparing it for a weeknight meal or a festive celebration, it’s a recipe that will have everyone asking for seconds.
Try this recipe today and watch it become a staple in your meal rotation.
