Introduction
Stuffed mushrooms with spicy pepper are a delectable appetizer or snack that’s packed with bold flavors. These bite-sized delights combine tender mushroom caps with a spicy, cheesy filling, making them a crowd-pleaser for any gathering or a tasty treat for yourself.
Ingredients
12 large button or cremini mushrooms
1 tablespoon olive oil
1 small onion, finely chopped
2 garlic cloves, minced
1 small red chili pepper, finely chopped (adjust to taste)
½ cup cream cheese, softened
¼ cup shredded Parmesan cheese
2 tablespoons breadcrumbs
1 teaspoon smoked paprika
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
Preparation Tips
Choose mushrooms with intact caps and remove the stems gently to avoid breaking them.
Adjust the amount of chili pepper for your desired spice level.
For a smoky flavor, roast the mushrooms before stuffing.
Instructions
Step 1: Prepare the Mushrooms
Preheat your oven to 375°F (190°C).
Clean the mushrooms with a damp cloth and remove the stems, setting them aside.
Lightly brush the mushroom caps with olive oil and arrange them on a baking sheet.
Step 2: Make the Filling
Finely chop the mushroom stems.
Heat olive oil in a skillet over medium heat. Add the chopped onion and cook until softened, about 3 minutes.
Stir in the chopped mushroom stems, garlic, and chili pepper. Cook for another 2–3 minutes.
Remove from heat and let the mixture cool slightly.
In a bowl, mix the sautéed ingredients with cream cheese, Parmesan cheese, breadcrumbs, smoked paprika, salt, and black pepper.
Step 3: Stuff the Mushrooms
Fill each mushroom cap with the prepared filling, pressing it in gently to ensure it stays in place.
Sprinkle additional breadcrumbs or Parmesan cheese on top for a crispy finish.
Step 4: Bake
Bake the stuffed mushrooms in the preheated oven for 15–20 minutes, or until the filling is bubbly and golden on top.
Step 5: Serve
Garnish with freshly chopped parsley and serve warm.
Description
These stuffed mushrooms with spicy pepper are a delightful combination of tender mushrooms, creamy filling, and a hint of heat from the chili. They’re perfect as an appetizer, side dish, or party snack.
Nutritional Information (Per mushroom, based on 12 mushrooms)
Calories: 50
Protein: 2g
Carbohydrates: 3g
Fat: 4g
Fiber: 1g
Frequently Asked Questions (FAQs)
Can I make these in advance?
Yes, assemble the stuffed mushrooms ahead of time and refrigerate them. Bake just before serving.
What other cheeses can I use?
Cheddar, Gouda, or mozzarella are great alternatives to Parmesan.
Can I add meat to the filling?
Absolutely! Add cooked sausage, ground beef, or bacon bits for extra flavor.
Recommendations
Pair these stuffed mushrooms with a crisp white wine or a refreshing lemonade.
Serve alongside other finger foods like sliders or mini quiches for a complete spread.
Try adding herbs like thyme or oregano to the filling for an earthy twist.
Conclusion
Stuffed mushrooms with spicy pepper are an easy and versatile dish that’s bursting with flavor. Whether for a special occasion or a quick snack, these spicy, cheesy bites will leave everyone asking for more. Enjoy their perfect balance of heat and creaminess!
