Uncategorized

My husband and daughter described it as heaven on a plate and my grandson cried for the last piece!

Written by Admin

This classic egg roll stir fry is a flavorful and satisfying dish that’s easy to make at home. The combination of ground beef, crisp vegetables, and savory sauce creates a delicious meal that’s perfect for any night of the week.

  • Ingredients:

Ingredient Quantity

Ground beef 1.5 pounds

Soy sauce 1/4 cup

Chopped onion 1 cup

Shredded cabbage (coleslaw mix) 1 bag

Shredded carrots 1/2 cup

Minced garlic 3 teaspoons

Ginger paste 2 teaspoons

Sesame oil 2 tablespoons

Green onions, for garnish As desired

Instructions:

Cook the ground beef: Heat sesame oil in a large skillet. Add ground beef and cook until browned and cooked through. Drain excess fat.

Sauté the vegetables: Add remaining sesame oil to the skillet. Sauté onion until softened. Add minced garlic and ginger paste, cooking for 1-2 minutes.

 

Add the cabbage and carrots: Stir in shredded cabbage and carrots. Cook until vegetables are tender and slightly wilted.

 

Combine and season: Return cooked ground beef to the skillet. Pour in soy sauce and stir to coat. Cook for 2-3 minutes.

Garnish and serve: Remove from heat. Garnish with chopped green onions. Serve hot on its own or over rice or noodles.

 

About the author

Admin

Leave a Comment