Ingredients:
Ingredient Quantity
Cooked Chicken, shredded 3 cups
Red Onion, diced ½ small
Red Pepper, diced ½
Celery Stalks, diced 3
Mayonnaise ½ cup
Feta Crumbles ½ cup
Dried Dill 2 teaspoons
Dried Oregano 1 teaspoon
Garlic Powder ½ teaspoon
Black Pepper ½ teaspoon
Salt To taste
Instructions:
Combine Chicken and Vegetables: In a large bowl, add the shredded cooked chicken, diced red onion, diced red pepper, and diced celery stalks. Toss the ingredients together to ensure they are evenly mixed.
Prepare the Dressing: In a separate small bowl, combine the mayonnaise, feta crumbles, dried dill, dried oregano, garlic powder, black pepper, and salt. Mix thoroughly until the dressing is smooth and well combined.
Combine Salad and Dressing: Spoon the mayonnaise dressing mixture onto the chicken and vegetable mixture in the large bowl. Gently mix until all the ingredients are evenly coated with the dressing.
Chill and Serve: Cover the bowl and refrigerate the Feta Chicken Salad for at least 1 hour to allow the flavors to meld together. Chilling it enhances the taste. Serve chilled and enjoy.
