Spicy Deviled Egg Pasta Salad with Bacon is a delightful twist on the classic deviled eggs we all know and love. Growing up in the Midwest, deviled eggs were a staple at every family gathering, and this pasta salad version is perfect for potlucks or a quick weeknight dinner. The creamy, tangy dressing with a hint of spice pairs beautifully with the smoky bacon and the comforting texture of pasta. It’s a dish that brings back memories of summer picnics and family barbecues, and it’s sure to be a hit with anyone who loves a little kick in their meal.
This pasta salad is versatile and pairs well with a variety of dishes. Serve it alongside grilled chicken or burgers for a hearty meal. It also complements lighter fare like a fresh green salad or steamed vegetables. For a picnic or potluck, consider pairing it with a fruit salad or a platter of assorted cheeses and crackers.
. Spicy Deviled Egg Pasta Salad with Bacon
. Servings: 6
Ingredients
. 8 ounces small pasta shape (like elbow or rotini)
. 1/2 cup mayonnaise
. 1/4 cup sour cream
. 1 tablespoon mustard
. 1 tablespoon apple cider vinegar
. 1 teaspoon sugar
. 1 teaspoon paprika
. Salt and pepper to taste
. Dash of hot sauce
. 4 hard-boiled eggs, chopped
. 2 stalks celery, finely chopped
. 2 green onions, thinly sliced
. 1/4 cup sweet pickle relish
. 6 slices bacon, cooked and crumbled
. Extra paprika, for garnish
. Fresh parsley, for garnish
Directions
1. Cook your favorite small pasta shape until al dente, then drain and cool.
2. In a large bowl, mix together mayonnaise, sour cream, mustard, apple cider vinegar, sugar, paprika, salt, pepper, and a dash of hot sauce for a spicy kick.
3. Add in the cooked pasta, chopped hard-boiled eggs, finely chopped celery, thinly sliced green onions, sweet pickle relish, and crispy cooked bacon pieces.
4. Gently fold everything until well combined.
5. Chill the salad for at least an hour to let the flavors meld.
6. Before serving, stir the salad and garnish with extra paprika, fresh parsley, and a sprinkle of crumbled bacon.
7. Serve chilled.
Variations & Tips
For a lighter version, substitute Greek yogurt for the sour cream. If you’re not a fan of spicy food, you can omit the hot sauce or adjust the amount to your liking. For added crunch, consider mixing in some chopped bell peppers or radishes. You can also experiment with different types of mustard, like Dijon or whole grain, to change up the flavor profile. If you’re vegetarian, simply leave out the bacon or use a plant-based bacon alternative.
