Joe’s Crab Shack Crab Dip
Looking for a rich, creamy, and cheesy treat? This crab dip is a crowd-pleaser for any gathering or a cozy indulgence at home!
Ingredients:
8 oz cream cheese (softened)
1/2 cup sour cream
1 cup shredded cheddar cheese
1 cup lump crab meat (drained)
1/4 cup mayonnaise
1 tbsp Dijon mustard
1 tbsp Worcestershire sauce
1 tsp Old Bay seasoning
1/2 tsp garlic powder
Optional: 1/4 cup chopped green onions
Instructions:
Prep & Cooking Time: 10 min prep, 25 min cook | Servings: 6
Instructions:
Preheat your oven to 350°F (175°C) and grease a baking dish.
Beat the cream cheese until smooth, then mix in sour cream, cheddar cheese, crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay, and garlic powder.
Spread the mixture evenly into the prepared baking dish and bake for 20–25 minutes or until hot and bubbling.
Let the dip cool for a few minutes, garnish with green onions if desired, and serve with crackers, chips, or fresh veggies.
✨ Tip: Add a splash of fresh lemon juice for extra brightness!
