Ingredients for a 26 cm (10-inch) springform pan:
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300 g applesauce (homemade or store-bought)
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200 g sugar
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1 packet vanilla sugar (or 1 tsp vanilla extract)
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4 eggs
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200 g flour
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1 packet baking powder (about 2½ tsp)
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100 ml sunflower oil (or other neutral oil)
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1 tsp ground cinnamon
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1 pinch of salt
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100 g ground nuts (optional – for a nutty touch)
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Powdered sugar for dusting (optional)
Instructions:
Instructions:
1. Preheat the oven:
Preheat to 180°C (350°F) top/bottom heat. Grease a 26 cm springform pan or line it with parchment paper.
2. Make the batter:
In a large mixing bowl, beat the eggs with the sugar and vanilla sugar until light and fluffy – about 3–5 minutes. Add the applesauce and oil, and mix until smooth.
3. Add dry ingredients:
In a separate bowl, mix the flour with baking powder, cinnamon, and salt. Gradually add to the wet ingredients, mixing gently with a spatula or hand mixer until a smooth batter forms.
Optional: Fold in ground nuts for extra flavor and texture.
4. Bake the cake:
Pour the batter into the prepared springform pan and spread evenly. Bake in the preheated oven for 40–45 minutes.
Use a wooden skewer to test doneness – if it comes out clean, the cake is ready.
5. Cool and decorate:
Let the cake cool in the pan for about 10 minutes, then remove and transfer to a wire rack to cool completely.
Once cooled, dust with powdered sugar or drizzle with icing, if desired.
✅ Conclusion:
This Applesauce Cake is incredibly moist and aromatic – perfect for cozy fall days, tea time, or a holiday dessert table. The applesauce adds just the right amount of moisture, while cinnamon and vanilla bring warmth and depth. Best of all? It’s super easy to make and a guaranteed family favorite!
