Old-Fashioned Custard Pie
Description:
This Old-Fashioned Custard Pie is a timeless dessert that brings warmth and nostalgia to the table. With its silky-smooth, creamy filling and delicate hint of nutmeg on top, it’s the kind of simple, comforting pie that never goes out of style. Perfect for family gatherings, Sunday dinners, or anytime you crave a taste of home.
Ingredients:
1 unbaked 9-inch pie crust
3 large eggs
¾ cup sugar
¼ teaspoon salt
2 ½ cups whole milk (warmed slightly)
1 teaspoon pure vanilla extract
Ground nutmeg, for sprinkling
Instructions:
Instructions:
Preheat oven to 350°F (175°C).
In a mixing bowl, whisk together the eggs, sugar, and salt until smooth.
Slowly add the warmed milk while whisking continuously.
Stir in the vanilla extract.
Pour the custard mixture into the unbaked pie crust.
Lightly sprinkle nutmeg over the top.
Bake for 35–45 minutes, or until the center is set but still slightly jiggly.
Allow to cool completely before slicing. Serve chilled or at room temperature.
Tip:
For extra richness, use half milk and half heavy cream. A dash of cinnamon can also be added for a cozy
