Introduction
German Chocolate Dump Cake is a delightful dessert that combines the rich flavors of chocolate and coconut in a simple and easy-to-make recipe. This decadent cake is perfect for any occasion, whether you’re hosting a dinner party or just craving a sweet treat. The best part about this recipe is that it requires minimal effort, making it a convenient option for busy bakers.
With just a few basic ingredients and a couple of simple steps, you can create a delicious German Chocolate Dump Cake that will impress your family and friends. The combination of moist chocolate cake and gooey coconut pecan topping makes this dessert a true crowd-pleaser. So, let’s dive into the details of how to make this mouthwatering treat!
Before you begin baking, ensure you have all the necessary ingredients ready. Once you try this German Chocolate Dump Cake recipe, it will surely become a staple in your dessert repertoire.
Now, let’s explore the list of ingredients you’ll need to prepare this delectable German Chocolate Dump Cake.
Ingredients
For the cake:
– 1 box of chocolate cake mix
– 1 1/4 cups of water
– 1/2 cup of vegetable oil
– 3 eggs
– 1 teaspoon of vanilla extract
For the topping:
– 1 can (14 ounces) of sweetened condensed milk
– 1/2 cup of butter
– 1 teaspoon of vanilla extract
– 1 cup of shredded coconut
– 1 cup of chopped pecans
Steps
To begin making the German Chocolate Dump Cake, follow these simple steps:
Step 1:
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Step 2:
In a large bowl, prepare the chocolate cake mix according to the package instructions by combining the cake mix, water, vegetable oil, eggs, and vanilla extract. Mix until smooth.
Step 3:
Pour the cake batter into the prepared baking dish and spread it evenly.
Step 4:
In a saucepan, combine the sweetened condensed milk, butter, and vanilla extract over low heat. Stir until the butter is melted and the mixture is smooth.
Step 5:
Stir in the shredded coconut and chopped pecans into the saucepan mixture until well combined.
Step 6:
Pour the coconut-pecan topping over the cake batter in the baking dish, spreading it evenly.
Step 7:
Bake the cake in the preheated oven for 40-45 minutes or until the top is golden brown and a toothpick inserted into the cake comes out clean.
Variations
While the traditional German Chocolate Dump Cake recipe is already delicious, you can customize it to suit your preferences. Here are a few variations you can try:
– Add a layer of chocolate chips between the cake batter and the coconut-pecan topping for an extra chocolatey treat.
– Substitute the pecans with walnuts or almonds for a different nutty flavor profile.
– Drizzle caramel sauce over the finished cake for a sweet and gooey twist.
Get creative with your German Chocolate Dump Cake and experiment with different toppings and flavors to make it your own!
Tips
Here are some tips to ensure your German Chocolate Dump Cake turns out perfectly every time:
– Use high-quality ingredients for the best flavor and texture.
– Toast the pecans and coconut before adding them to the topping for a richer, nuttier taste.
– Serve the cake warm with a scoop of vanilla ice cream for a delightful dessert experience.
– Store any leftovers in an airtight container at room temperature for up to 3 days.
Conclusion
In conclusion, German Chocolate Dump Cake is a fantastic dessert that combines the classic flavors of chocolate, coconut, and pecans in a simple and convenient recipe. Whether you’re a seasoned baker or just starting out, this cake is sure to impress your guests and satisfy your sweet tooth.
With its moist cake base and luscious coconut-pecan topping, this dessert is a crowd favorite that will have everyone coming back for seconds. So, gather your ingredients, follow the easy steps, and enjoy a slice of this delicious German Chocolate Dump Cake today!
FAQs
Q: Can I use a different flavor of cake mix for this recipe?
A: Yes, you can experiment with different cake mix flavors like yellow cake or red velvet for a unique twist on the classic recipe.
Q: Can I make this cake ahead of time?
A: While the cake is best enjoyed fresh, you can prepare it a day in advance and store it in the refrigerator. Simply reheat it in the oven before serving for the best taste and texture.
Q: Can I freeze leftovers of the German Chocolate Dump Cake?
A: Yes, you can freeze any leftover cake in an airtight container for up to 1 month. Thaw it in the refrigerator overnight and reheat it in the oven before serving.
