Ingredients
- 2 sheets Puff pastry
- 1 pound Ground beef
- 1 cup Cheese (such as mozzarella, cheddar, or preferred melting cheese)
- 1 Onion, diced
- 2 cloves Garlic, minced
- Seasonings (salt, pepper, paprika, etc.)
- 1 Egg (for egg wash)
Directions
-
Preheat the oven as per puff pastry package instructions.
-
Cook ground beef with onions, garlic, and seasonings until browned; set aside.
-
Roll out puff pastry sheets and cut into squares or rectangles.
-
Spoon beef mixture onto pastry squares, top with cheese and fold over.
-
Crimp the edges with a fork to seal the pockets.
-
Brush with egg wash and bake until golden and bubbly.
-
Allow to cool slightly before serving.
