Ingredients:
1 (20 oz) can cherry pie filling
1 cup miniature marshmallows
1 (8 oz) carton Cool Whip
1 (20 oz) can crushed pineapple (in its own juice)
1 cup chopped walnuts
1 can Eagle Brand condensed milk
Instructions:
In a large bowl, combine the cherry pie filling, miniature marshmallows, Cool Whip, crushed pineapple (with juice), chopped walnuts, and condensed milk. Mix until well blended.
Pour the mixture into a 9×13-inch dish.
Refrigerate for several hours or overnight.
Alternatively, you can serve it in a bowl as a fruit salad. Enjoy!
