Time to prepare:
Time needed to prepare: 20 minutes
Time to cook: 40-45 minutes
Total Duration: 1 hour and 5 minutes
Ingredients
For the dough (20 cm in diameter):
Flour: 250 grams (2 cups)
Baking Powder: 1 teaspoon
Butter: 90 grams (equivalent to 6 tablespoons)
A little bit of salt.
Egg yolks: 2 pieces
Sugar: 40 grams, which is equivalent to 3 tablespoons.
To make the apple part:
Apples: 3 pieces (about 500 grams)
Sugar: 40 grams, which is equivalent to 3 tablespoons.
Lemon juice: 4-5 tablespoons
For the creamy dessert:
Two egg whites.
Sugar: 40 grams, which is equivalent to 3 tablespoons.
Sugar with vanilla flavor: 1 teaspoon
Yogurt or sour cream: 400 grams (1 2/3 cups)
Corn starch: 30 grams, which is equivalent to 3 tablespoons.
Preparation
Prepare the dough:
In a bowl, combine the flour, baking powder, and a little salt.
Put the butter and mix until it looks like small pieces.
Mix the sugar and egg yolks together until the mixture is smooth.
Push the dough into the bottom of a baking pan that is 8 inches (20 cm) in size. Put aside.
Prepare the apple layer:
Peel and cut the apples. Combine the sugar and lemon juice.
Spread the apple mixture evenly on top of the dough.
Prepare the custard soufflé.
In another bowl, whisk the egg whites until they form stiff peaks.
Slowly mix in the sugar and vanilla sugar while beating until the mixture forms stiff peaks.
Carefully mix the plain yogurt (or sour cream) and cornstarch until the mixture is smooth.
Pour the creamy soufflé mixture over the apples, making sure it covers them evenly. Cook in the oven.
Heat the oven to 170°C (338°F) before using it.
Cook the tart in the oven for 40-45 minutes, until it turns golden and feels firm when touched.
Let the pie cool down before you eat it.
Ideas for how to serve.
Enjoy it warm with a scoop of vanilla ice cream or a spoonful of whipped cream.
Sprinkle powdered sugar on top for an added sweet flavor.
Tips for cooking:
Ensure the butter is cold when preparing the dough to achieve a flakier crust.
Use sour apples like Granny Smith to create a pleasant contrast with the sweet custard soufflé.
Benefits for your health:
Apples are full of fiber and vitamin C.
Eggs are a good source of protein and important vitamins.
Yogurt: Provides calcium and healthy bacteria to the food.
Information about what you eat:
Appropriate for people who don’t eat meat.
You can make it gluten-free by using a gluten-free flour mix instead of regular flour.
Nutritional facts (for each portion):
Calories: 250
Carbs: 35 grams
Proteins: 4 grams
Fat content: 10 grams
Fiber content: 2 grams
Storage: Guardado:
Keep any extra food in the refrigerator for a maximum of 3 days.
It is best to eat it cold, but you can warm it up in the oven if desired.
Reasons to enjoy this recipe:
Tasty: A yummy mix of buttery crust, tangy apples, and creamy soufflé.
Simple to prepare: Basic ingredients and easy instructions.
Great for a simple family treat or a special event.
Light and Fluffy: The cream soufflé has a soft and airy texture that is very tempting.
In short, this apple pie with a fluffy cream topping is a delicious combination of flavors and textures. It is a tasty dessert that is simple to prepare and will surely amaze your loved ones. Savor the mix of buttery crust, tangy apple, and airy cream in each mouthful!
10 Preguntas Frecuentes:
Can I use a different fruit instead of apples?
Yes, you could use pears or peaches instead.
Can I use whole eggs instead of just the yolks in the mixture?
It is recommended to only use the egg yolks for a tastier and softer crust.
Can I prepare this tart in advance?
Yes, you can prepare it the day before and keep it in the refrigerator.
Can I use Greek yogurt instead of regular yogurt or sour cream?
Yes, Greek yogurt will make the texture a bit thicker but it works well.
How can I tell when the tart is ready?
The top should be a golden brown color and firm, and when you insert a toothpick into the center, it should come out clean.
Can I put this tart in the freezer?
Yes, but the consistency might be a bit different once it thaws. Put in a sealed container and freeze for a maximum of 2 months.
Which type of apples are ideal for this tart?
Sour apples such as Granny Smith are best, but any firm apple will work.
Can I include spices like cinnamon in the layer of apples?
Of course! Cinnamon or nutmeg would give a cozy, spicy taste.
