This slow cooker Amish cabbage roll casserole is a comforting dish that brings the heartwarming flavors of traditional cabbage rolls without all the fuss of rolling. It’s a perfect meal for those chilly days when you want something hearty and satisfying. The Amish have a knack for creating simple, yet delicious meals that bring families together, and this casserole is no exception. It’s a wonderful way to enjoy the classic flavors of cabbage rolls with the convenience of a slow cooker.
This casserole pairs beautifully with a side of buttery mashed potatoes or a simple green salad to balance out the richness. You might also consider serving it with some crusty bread to soak up the delicious sauce. For a touch of sweetness, a side of applesauce or roasted carrots would complement the savory flavors nicely.
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Slow Cooker Amish Cabbage Roll Casserole
Ingredients
1 1/2 pounds ground beef
1 onion, chopped
2 cloves garlic, minced
1 small head of cabbage, chopped
1 can (15 ounces) tomato sauce
1 can (14.5 ounces) diced tomatoes, undrained
1 cup uncooked white rice
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 tablespoon Worcestershire sauce
1 cup beef broth
Directions
1. In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is tender. Drain any excess fat.
2. In the slow cooker, layer half of the chopped cabbage.
3. Add the cooked beef mixture on top of the cabbage.
4. Sprinkle the uncooked rice over the beef mixture.
5. Layer the remaining cabbage on top.
6. In a bowl, mix together the tomato sauce, diced tomatoes, salt, pepper, paprika, Worcestershire sauce, and beef broth.
7. Pour the tomato mixture over the layers in the slow cooker.
8. Cover and cook on low for 6-7 hours, or until the cabbage and rice are tender.
9. Stir before serving to combine all the layers.
Variations & Tips
For a lighter version, you can use ground turkey or chicken instead of beef. If you have picky eaters, try adding a bit of shredded cheese on top during the last 30 minutes of cooking for a cheesy twist. You can also add a can of drained kidney beans or black beans for extra protein and fiber. If you prefer a bit of spice, add a pinch of red pepper flakes to the tomato mixture.
