This slow cooker sausage, potatoes, and green beans recipe is a comforting dish that brings together the hearty flavors of the Midwest. It’s perfect for those busy days when you want to come home to a warm, home-cooked meal that the whole family will love. The combination of crispy, tender, and saucy textures makes it a favorite in our household, and it’s a great way to use up those fresh green beans from the garden or farmer’s market.
This dish pairs wonderfully with a simple green salad or a warm loaf of crusty bread to soak up the delicious sauce. For a bit of extra indulgence, serve it alongside some creamy mashed potatoes or a light coleslaw to add a refreshing crunch.
. Slow Cooker Sausage, Potatoes, and Green Beans
. Servings: 4-6 servings
Ingredients
1 pound smoked sausage, sliced
1.5 pounds baby potatoes, halved
1 pound fresh green beans, trimmed
1 medium onion, sliced
3 cloves garlic, minced
1 cup chicken broth
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon smoked paprika
Directions
1. In a large skillet, heat the olive oil over medium heat. Add the sliced sausage and cook until browned and crispy, about 5 minutes.
2. Transfer the sausage to the slow cooker. Add the halved potatoes, green beans, sliced onion, and minced garlic.
3. Pour the chicken broth over the ingredients in the slow cooker.
4. Sprinkle with salt, pepper, thyme, and smoked paprika. Stir to combine.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
6. Before serving, taste and adjust seasoning if necessary. Serve warm and enjoy!
Variations & Tips
For a spicier version, add a pinch of red pepper flakes or use a spicy sausage. If your family prefers a milder flavor, opt for a sweet Italian sausage instead. You can also add other vegetables like bell peppers or carrots for extra color and nutrition. For a vegetarian option, substitute the sausage with your favorite plant-based sausage and use vegetable broth instead of chicken broth.
