Ingredients:
12 slices bacon
12 sticks mozzarella cheese
1 cup breadcrumbs
1/2 cup all-purpose flour
2 eggs
1/2 tsp garlic powder
1/2 tsp paprika
Salt and pepper to taste
Cooking oil, for frying
Directions:
Wrap each mozzarella stick with a slice of bacon, securing the ends with toothpicks.
In one bowl, whisk the eggs. In another bowl, mix the breadcrumbs, flour, garlic powder, paprika, salt, and pepper.
Dip each bacon-wrapped mozzarella stick into the egg, then coat it with the breadcrumb mixture.
Repeat the egg and breadcrumb coating for a thicker crust, if desired.
Heat cooking oil in a deep pan over medium heat.
Fry the coated mozzarella sticks until golden brown, about 2-3 minutes per side.
Remove from the oil and place on a paper towel to drain excess oil.
Let them cool slightly before serving.
Notes:
For a healthier option, bake the bacon mozzarella sticks in a preheated oven at 200°C (400°F) for 15-20 minutes.
Serve with marinara sauce or ranch dressing for dipping.
Recipe Stats:
Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Calories per Serving: 180
Servings: 6
Disclaimer: Not all images are my personal photography, and apparently some of them are AI-generated. However, all the recipes shared are tested and delicious. Thank you for your understanding and happy cooking!””
