Bean and Ham Hock Soup Recipe
Warm and satisfying, this hearty soup is perfect for cooler weather. Smoky ham hocks add depth, while the beans create a creamy, comforting base.
Ingredients
1 pound dried beans (such as navy, pinto, or great northern beans)
2 smoked ham hocks (or a ham bone with meat)
8 cups chicken stock (or water)
1 medium onion, diced
2 medium carrots, diced
2 celery stalks, diced
3 garlic cloves, minced
1 bay leaf
1 teaspoon dried thyme
½ teaspoon smoked paprika (optional)
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions
1. Prepare the Beans
Rinse the dried beans and pick out any debris.
Soak them overnight in a bowl of water. Drain and rinse before cooking.
For a quicker option, use the quick soak method: boil the beans in water for 2 minutes, then remove from heat, cover, and let them sit for 1 hour. Drain and rinse.
2. Cook the Ham Hocks
In a large pot or Dutch oven, combine ham hocks and chicken stock (or water).
Bring to a boil, reduce heat, and simmer partially covered for about 1 hour to flavor the broth.
3. Add Vegetables and Beans
Add the soaked beans, onion, carrots, celery, garlic, bay leaf, thyme, and smoked paprika.
Stir well and return to a simmer.
4. Simmer the Soup
Cover the pot and simmer on low for 2-3 hours, stirring occasionally.
Check the beans periodically; they should be soft and creamy when fully cooked.
5. Shred the Ham
Once the ham hocks are tender, remove them from the soup.
Allow them to cool slightly, then shred the meat, discarding the skin and bones.
Return the shredded meat to the pot.
6. Season and Serve
Remove the bay leaf and adjust the seasoning with salt and pepper.
Serve hot, garnished with fresh parsley, alongside crusty bread or cornbread.
Tips
For a creamier texture, blend part of the soup with an immersion blender before adding the shredded ham.
Add extra vegetables like potatoes, kale, or spinach for more variety.
Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
This smoky, savory Bean and Ham Hock Soup is the ultimate co
mfort food—perfect for cozying up on chilly days!
