Introduction
ave you ever tried an Amish Hamburger with Fall Veggies Bake? If not, you’re in for a treat! This recipe combines the hearty flavors of a classic hamburger with the comforting taste of fall vegetables. It’s a delicious and satisfying dish that will warm you up on a chilly autumn evening.
Why You’ll Love This Recipe
There are so many reasons to love this Amish Hamburger with Fall Veggies Bake. First and foremost, it’s incredibly easy to make. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll have no trouble whipping up this hearty meal. Plus, it’s a one-pan dish, which means less cleanup for you!
Another reason to love this recipe is its versatility. You can customize it to suit your taste preferences and dietary needs. Feel free to swap out the ground beef for ground turkey or use your favorite vegetables instead of the ones listed in the recipe. The possibilities are endless!
Ingredients
. To make this delicious Amish Hamburger with Fall Veggies Bake, you’ll need the following ingredients:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves of garlic, minced
– 2 carrots, sliced
– 2 potatoes, diced
– 1 cup butternut squash, cubed
– 1 cup Brussels sprouts, halved
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– Optional: shredded cheddar cheese for topping
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Add the sliced carrots, diced potatoes, butternut squash, and Brussels sprouts to the skillet. Stir to combine.
5. Sprinkle the dried thyme, dried rosemary, salt, and pepper over the vegetables. Stir again to evenly coat everything.
6. Transfer the mixture to a 9×13-inch baking dish and spread it out evenly.
7. Cover the baking dish with foil and bake for 30 minutes.
8. Remove the foil and sprinkle shredded cheddar cheese over the top, if desired.
9. Bake uncovered for an additional 15 minutes, or until the cheese is melted and bubbly.
10. Remove from the oven and let it cool for a few minutes before serving.
Expert Tips for Success
– For a leaner option, you can use ground turkey instead of ground beef.
– Feel free to add other fall vegetables to the mix, such as sweet potatoes or parsnips.
– If you prefer a vegetarian version, you can omit the ground beef and add extra vegetables or substitute with plant-based meat alternatives.
– If you like a bit of spice, try adding a pinch of red pepper flakes to the vegetable mixture.
Variations and Substitutions
This Amish Hamburger with Fall Veggies Bake is highly customizable. Here are a few variations and substitutions you can try:
– Instead of ground beef, use ground turkey, chicken, or even plant-based meat alternatives.
– Swap out the butternut squash for acorn squash or pumpkin.
– If you’re not a fan of Brussels sprouts, you can use green beans or broccoli instead.
– Add some extra flavor by including diced bell peppers or mushrooms.
Serving Suggestions
This Amish Hamburger with Fall Veggies Bake is a complete meal on its own, but you can serve it with a side salad or some crusty bread to round out the meal. It pairs well with a glass of red wine or a cold apple cider to complement the fall flavors.
FAQs
Q: Can I make this recipe ahead of time?
A: Absolutely! You can prepare the recipe up until the baking step, cover it, and refrigerate it for up to 24 hours. When you’re ready to bake it, simply follow the instructions as usual.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers in an airtight container for up to 3 months. To reheat, thaw it in the refrigerator overnight and then bake it in the oven until heated through.
Final Thoughts
Amish Hamburger with Fall Veggies Bake is a comforting and delicious dish that brings together the flavors of a classic hamburger and the bountiful harvest of fall vegetables. It’s a versatile recipe that you can easily customize to suit your taste preferences. So, next time you’re looking for a hearty and satisfying meal, give this recipe a try. Your taste buds will thank you!
