A bold twist on the classic! This protein-packed salad features shredded chicken, crispy bacon, and fresh cherry tomatoes tossed in a creamy, tangy dressing. It’s quick to make, full of flavor, and versatile enough for sandwiches, wraps, or a simple lunch bowl.
🛒 Ingredients
Ingredient Amount
Cooked, shredded chicken 3 cups
Bacon, cooked & crumbled 6 strips
Cherry tomatoes, halved 1/2 cup
Green onion, chopped 1/4 cup
Shallot, finely chopped 2 tablespoons
Mayonnaise 1/3 cup
Greek yogurt 1/3 cup
Garlic powder 1 teaspoon
Onion powder 1/2 teaspoon
Black pepper 1/2 teaspoon
👨🍳 Preparation Steps
Combine the Salad Base
In a large mixing bowl, combine the shredded chicken, crumbled bacon, cherry tomatoes, chopped green onions, and finely chopped shallot.
Make the Dressing
In a separate bowl, whisk together the mayonnaise, Greek yogurt, garlic powder, onion powder, and black pepper until smooth and creamy.
Toss It All Together
Pour the dressing over the chicken mixture and stir gently until everything is evenly coated.
Chill
Cover and refrigerate for at least 30 minutes to let the flavors meld.
Serve Your Way
Enjoy it over a bed of greens, stuffed in a sandwich or wrap, or served with crackers or chips for a satisfying bite.
