Washboard cookies are a delightful nod to simpler times, when afternoons were spent in the kitchen with family, and the aroma of freshly baked treats filled the air. These cookies, with their crumbly, cracked, and powdery texture, are a staple in Midwestern kitchens. Named for the washboard pattern pressed into their tops, they evoke memories of my grandmother’s farmhouse, where these cookies were a regular treat. Perfect for a cozy afternoon with a cup of tea, these cookies are a testament to the enduring charm of traditional recipes.
Washboard cookies are wonderfully versatile and pair beautifully with a variety of beverages. Enjoy them with a steaming cup of coffee or a soothing herbal tea. For a more indulgent treat, serve them alongside a scoop of vanilla ice cream or a dollop of whipped cream. Their subtle sweetness also complements a glass of cold milk, making them a favorite for both young and old alike.
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons milk
Directions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Mix in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the butter mixture, alternating with the milk, until a soft dough forms.
Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
Using a fork, gently press down on each ball to create a washboard pattern.
Bake for 12-15 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Variations & Tips
For a touch of spice, add a teaspoon of ground cinnamon or nutmeg to the dough. You can also try adding a handful of chopped nuts, such as pecans or walnuts, for added texture. If you prefer a sweeter cookie, sprinkle a bit of sugar on top before baking. For a festive twist, dip half of each cookie in melted chocolate and let them set before serving.
