Why You’ll Love This Recipe
There’s so much to adore about Caramel Pecan Delight Pie. Here’s why it’s a must-try:
Rich and Gooey : The caramel filling is luscious and sticky, creating a decadent base for the crunchy pecans.
Buttery Crunch : Toasted pecans add texture and nutty flavor that pairs beautifully with the sweetness of caramel.
Perfect for Any Occasion : From casual desserts to elegant celebrations, this pie fits every moment.
Customizable : Adjust sweetness, add mix-ins, or experiment with toppings to suit your taste.
Crowd-Pleasing : Whether you’re feeding family, friends, or guests, everyone will love this indulgent treat.
Ingredients You’ll Need
The secret to this pie lies in its carefully balanced layers of flavor and texture. Here’s what you’ll need:
For the Crust:
1 1/4 cups all-purpose flour
1/2 cup unsalted butter (cold, cut into small cubes)
1/4 cup granulated sugar
1/4 teaspoon salt
3–4 tablespoons ice water
For the Filling:
1 cup granulated sugar
1/2 cup unsalted butter
1/2 cup heavy cream
1/4 cup light corn syrup
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups pecan halves (toasted, for topping)
Optional Garnish:
Whipped cream
Drizzle of caramel sauce
Sprinkle of flaky sea salt
Step-by-Step Instructions
Ready to whip up this decadent, nutty delight? Follow these easy steps:
Step 1: Make the Pie Crust
In a food processor or mixing bowl, combine the flour, cold butter, sugar, and salt. Pulse or cut the butter into the flour until the mixture resembles coarse crumbs.
Gradually add ice water, one tablespoon at a time, mixing until the dough comes together.
Form the dough into a disc, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes.
Roll out the chilled dough on a floured surface and transfer it to a 9-inch pie dish. Trim and crimp the edges, then prick the bottom with a fork.
Pre-bake the crust at 375°F (190°C) for 10–12 minutes , or until lightly golden. Set aside to cool.
Step 2: Prepare the Filling
In a medium saucepan over medium heat, melt the butter and stir in the granulated sugar, heavy cream, and corn syrup. Cook, stirring constantly, until the mixture is smooth and slightly thickened (about 3–5 minutes). Remove from heat and let it cool slightly.
In a separate bowl, whisk the eggs, vanilla extract, and salt until well combined.
Gradually whisk the warm caramel mixture into the egg mixture to temper the eggs, ensuring they don’t scramble. Stir until smooth.
Step 3: Assemble the Pie
Arrange the toasted pecan halves evenly over the pre-baked pie crust.
Pour the caramel filling over the pecans, spreading it gently to ensure even coverage.
Step 4: Bake the Pie
Bake the assembled pie in a preheated oven at 350°F (175°C) for 40–45 minutes , or until the filling is set and the center is slightly jiggly but not liquid.
Remove from the oven and let the pie cool completely on a wire rack before slicing.
Step 5: Garnish and Serve
Drizzle additional caramel sauce over the cooled pie for extra indulgence.
Add a dollop of whipped cream or a sprinkle of flaky sea salt for a finishing touch.
Slice and serve with a smile—this pie is sure to delight!
Why This Recipe Works So Well
The magic of Caramel Pecan Delight Pie lies in its harmonious blend of textures and flavors. The buttery crust provides a sturdy base, while the gooey caramel filling adds richness and sweetness. The toasted pecans bring a satisfying crunch and nutty aroma, balancing the sweetness with their earthy flavor. Together, these elements create a pie that’s as indulgent as it is unforgettable.
Step 1: Make the Pie Crust
In a food processor or mixing bowl, combine the flour, cold butter, sugar, and salt. Pulse or cut the butter into the flour until the mixture resembles coarse crumbs.
Gradually add ice water, one tablespoon at a time, mixing until the dough comes together.
Form the dough into a disc, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes.
Roll out the chilled dough on a floured surface and transfer it to a 9-inch pie dish. Trim and crimp the edges, then prick the bottom with a fork.
Pre-bake the crust at 375°F (190°C) for 10–12 minutes , or until lightly golden. Set aside to cool.
Step 2: Prepare the Filling
In a medium saucepan over medium heat, melt the butter and stir in the granulated sugar, heavy cream, and corn syrup. Cook, stirring constantly, until the mixture is smooth and slightly thickened (about 3–5 minutes). Remove from heat and let it cool slightly.
In a separate bowl, whisk the eggs, vanilla extract, and salt until well combined.
Gradually whisk the warm caramel mixture into the egg mixture to temper the eggs, ensuring they don’t scramble. Stir until smooth.
Step 3: Assemble the Pie
Arrange the toasted pecan halves evenly over the pre-baked pie crust.
Pour the caramel filling over the pecans, spreading it gently to ensure even coverage.
Step 4: Bake the Pie
Bake the assembled pie in a preheated oven at 350°F (175°C) for 40–45 minutes , or until the filling is set and the center is slightly jiggly but not liquid.
Remove from the oven and let the pie cool completely on a wire rack before slicing.
Step 5: Garnish and Serve
Drizzle additional caramel sauce over the cooled pie for extra indulgence.
Add a dollop of whipped cream or a sprinkle of flaky sea salt for a finishing touch.
Slice and serve with a smile—this pie is sure to delight!
Why This Recipe Works So Well
The magic of Caramel Pecan Delight Pie lies in its harmonious blend of textures and flavors. The buttery crust provides a sturdy base, while the gooey caramel filling adds richness and sweetness. The toasted pecans bring a satisfying crunch and nutty aroma, balancing the sweetness with their earthy flavor. Together, these elements create a pie that’s as indulgent as it is unforgettable.
