Ingredients:
2 cups mashed potatoes (leftover or freshly made, cooled)
1 cup shredded cheese (cheddar, mozzarella, or a mix)
2 large eggs
1/4 cup milk or cream
1/4 cup grated Parmesan cheese
2 tbsp chopped green onions or chives (optional)
1/2 tsp garlic powder
Salt and pepper to taste
Nonstick cooking spray
Instructions:
Preheat the oven:
Preheat your oven to 375°F (190°C) and grease a muffin tin with nonstick cooking spray.
Prepare the potato mixture:
In a large mixing bowl, combine the mashed potatoes, shredded cheese, eggs, milk, Parmesan cheese, green onions (if using), garlic powder, salt, and pepper. Mix until smooth and well-combined.
Fill the muffin tin:
Spoon the potato mixture into the prepared muffin tin, filling each cup about 3/4 full. Smooth the tops with the back of a spoon.
Bake:
Place the muffin tin in the oven and bake for 20–25 minutes, or until the potato puffs are golden brown and set.
Cool and serve:
Allow the puffs to cool for a few minutes in the tin, then gently remove them using a butter knife or spatula. Serve warm.
These Cheesy Mashed Potato Puffs are crispy on the outside, fluffy on the inside, and bursting with cheesy goodness—perfect as a side dish, appetizer, or snack! 🥔🧀
