Introduction
Cheesy pepperoni pizza bombs are bite-sized delights that bring all the flavors of pizza into a soft, doughy package. Filled with gooey cheese, savory pepperoni, and zesty pizza sauce, these snacks are perfect for parties, game days, or quick meals. Easy to make and endlessly customizable, they’re a hit with both kids and adults.
Ingredients
1 pack of pre-made biscuit dough or pizza dough
½ cup pizza sauce
1 cup shredded mozzarella cheese
20–25 slices of pepperoni
2 tablespoons butter, melted
½ teaspoon garlic powder
½ teaspoon Italian seasoning
2 tablespoons grated Parmesan cheese
Preparation Tips
Use a mix of cheeses like mozzarella and cheddar for extra flavor.
Substitute pepperoni with cooked sausage, mushrooms, or any favorite topping.
Seal the dough well to prevent the filling from leaking during baking.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Prepare the Dough
Separate the biscuit dough or divide the pizza dough into small portions (about the size of a golf ball).
Step 3: Fill the Dough
Flatten each portion of dough into a small circle.
Place a spoonful of pizza sauce, a sprinkle of mozzarella cheese, and a slice of pepperoni in the center.
Carefully fold the edges of the dough over the filling and pinch to seal, forming a ball.
Step 4: Assemble the Bombs
Place the filled dough balls seam-side down on the prepared baking sheet, spacing them slightly apart.
Step 5: Add Toppings
In a small bowl, mix the melted butter with garlic powder and Italian seasoning.
Brush the butter mixture over each dough ball.
Sprinkle the tops with grated Parmesan cheese.
Step 6: Bake the Pizza Bombs
Bake for 15–18 minutes, or until the dough is golden brown and cooked through.
Let cool for a few minutes before serving.
Description
These cheesy pepperoni pizza bombs are a portable twist on traditional pizza. The buttery, golden exterior encases a melty, savory filling that bursts with flavor in every bite. They’re perfect for dipping in marinara or enjoying on their own.
Nutritional Information (Per piece, based on 10 pieces)
Calories: 170
Protein: 6g
Carbohydrates: 16g
Fat: 8g
Fiber: 1g
Frequently Asked Questions (FAQs)
Can I freeze pizza bombs?
Yes! Freeze them before baking, then bake directly from frozen, adding a few extra minutes to the baking time.
What dipping sauces go well with these?
Marinara, ranch, garlic butter, or even a spicy aioli are great choices.
Can I use homemade dough?
Absolutely. Homemade biscuit or pizza dough works wonderfully.
Recommendations
Serve alongside a fresh salad or soup for a complete meal.
Make it vegetarian by using toppings like olives, bell peppers, or mushrooms.
Add a sprinkle of red chili flakes for a spicy kick.
Conclusion
Cheesy pepperoni pizza bombs are the perfect combination of crispy, cheesy, and savory goodness. Quick to make and bursting with pizza flavors, these snacks are sure to satisfy cravings and impress guests. Enjoy them fresh from the oven for the ultimate pizza experience!
