Taco Tuesday is one of the most celebrated food traditions, and for good reason. Tacos are endlessly versatile, quick to prepare, and a guaranteed crowd-pleaser. If you’re ready to elevate your Taco Tuesday with a creamy, cheesy, and slightly spicy twist, then Cheesy Rotel Tacos are the answer.
This recipe blends classic taco beef with the irresistible combination of Rotel tomatoes (tomatoes with green chilies) and gooey melted cheese. The result is a filling that’s rich, bold, and downright addictive. These tacos are not just flavorful — they’re also incredibly easy to prepare, making them a weeknight favorite.
Preparation and Cooking Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4–6 (makes about 10–12 tacos)
Ingredients
For the Cheesy Rotel Beef Filling:
1 lb (450 g) ground beef (80/20 for juiciness)
1 can (10 oz) Rotel tomatoes with green chilies, undrained
1 packet taco seasoning (or homemade blend)
½ cup water
1 cup shredded cheddar cheese (or Mexican blend)
2 tbsp cream cheese (optional for extra creaminess)
For the Tacos:
10–12 taco shells (hard or soft, your choice)
1 cup shredded lettuce
1 cup diced tomatoes
½ cup sour cream
½ cup salsa or pico de gallo
Fresh cilantro, chopped (optional garnish)
Instructions
Step 1: Cook the Beef
Heat a skillet over medium-high heat.
Add ground beef and cook until browned, breaking it apart with a spatula.
Drain excess grease if necessary.
Step 2: Add Seasoning and Rotel
Stir in taco seasoning and water.
Add the entire can of Rotel tomatoes (with juices).
Let simmer for 5–7 minutes until slightly thickened.
Step 3: Make It Cheesy
Reduce heat to low.
Stir in shredded cheese and cream cheese (if using).
Mix until melted and creamy.
Step 4: Assemble the Tacos
Warm taco shells in the oven or skillet.
Spoon cheesy Rotel beef into each shell.
Top with lettuce, tomatoes, sour cream, salsa, and cilantro.
Step 5: Serve and Enjoy
Serve immediately while hot and cheesy. Perfect with chips, salsa, or Mexican rice!
Tips for the Best Cheesy Rotel Tacos
Use Freshly Grated Cheese: It melts creamier than pre-shredded.
Customize the Heat: Use Rotel Hot for spicier tacos or Rotel Mild for a family-friendly version.
Double the Cheese: Add a sprinkle of cheese directly onto the taco shell before filling for extra gooeyness.
Make It a Dip: This beef filling also works great as a cheesy Rotel taco dip with tortilla chips.
Meal Prep Friendly: The beef mixture can be made ahead and reheated.
Nutritional Info (per taco, approx.)
Calories: 280
Protein: 17 g
Carbs: 18 g
Fat: 15 g
Fiber: 2 g
Sugar: 2 g
Final Thoughts
Cheesy Rotel Tacos are everything you love about Taco Tuesday — with an extra boost of creamy, cheesy goodness. They’re easy to make, crowd-friendly, and endlessly customizable with your favorite toppings. Whether you’re feeding your family or hosting a taco night with friends, these tacos are guaranteed to disappear fast!
