Cherry Cheesecake Fluff

Ingredients

• 8 oz cream cheese, softened
• 1 (3.4 oz) package cheesecake instant pudding mix
• 1 tsp vanilla extract
• 1 cup milk
• 1 (8 oz) container whipped topping (like Cool Whip), thawed
• 1 (21 oz) can cherry pie filling
• 1–1½ cups mini marshmallows (optional, but common in fluff salads)
• ½ cup crushed pineapple, drained (optional for extra flavor)

Instructions

1. Beat the base
   In a large bowl, beat the cream cheese until smooth and fluffy.
2. Add pudding mix
   Add the cheesecake pudding mix, vanilla extract, and milk.
   Beat until thick and well combined.
3. Fold in whipped topping
   Gently fold in the whipped topping until light and creamy.
4. Mix in extras
   Stir in mini marshmallows and crushed pineapple if using.
5. Add cherries
   Fold in most of the cherry pie filling, saving some for topping.
6. Chill
   Refrigerate for at least 1–2 hours to let it set and flavors blend.
7. Serve
   Top with remaining cherry pie filling before serving.

🍰 Tips

• For a more “cheesecake” vibe, sprinkle graham cracker crumbs on top.
• Want it richer? Use less milk (¾ cup) for a thicker texture.
• Best served cold—this is a classic potluck dessert!