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Chicken Bacon Ranch Pinwheels

Written by Admin

These Chicken Bacon Ranch Pinwheels are an easy, delicious appetizer or snack that combines tender chicken, crispy bacon, creamy ranch dressing, and gooey cheese, all rolled up in a soft tortilla. Perfect for parties, lunchboxes, or a quick snack, these pinwheels are packed with flavor and can be made ahead for convenience.

**Prep & Chill Time:**
– **Prep Time:** 15 minutes
– **Chill Time:** 30 minutes (for best results)
– **Total Time:** 45 minutes

**Ingredients:**
– 4 large flour tortillas (burrito-size)
– 2 cups cooked shredded chicken (rotisserie or grilled)
– 6 slices bacon, cooked and crumbled
– 8 oz cream cheese, softened
– ½ cup ranch dressing
– 1 cup shredded cheddar cheese (or Mexican blend)
– ¼ cup green onions, finely chopped
– ½ teaspoon garlic powder
– ½ teaspoon black pepper

**Instructions:**

**1. Prepare the Filling:**
– In a large mixing bowl, combine softened cream cheese, ranch dressing, garlic powder, and black pepper. Mix until smooth.
– Stir in the shredded chicken, crispy bacon, shredded cheese, and green onions. Mix until evenly combined.

**2. Assemble the Pinwheels:**
– Lay out one flour tortilla and spread ¼ of the mixture evenly over it, leaving a small border around the edges.
– Roll the tortilla up tightly like a burrito.
– Repeat with the remaining tortillas and filling.

**3. Chill for Best Results:**
– Wrap each rolled tortilla in plastic wrap and refrigerate for at least 30 minutes. This helps firm up the filling, making slicing easier.

**4. Slice & Serve:**
– Remove from the fridge and unwrap.
– Use a sharp knife to slice each roll into 1-inch thick pinwheels.
– Arrange on a platter and serve!

**Nutritional Information:**
*(Per Serving – Approximate)*
– Calories: 350-400 kcal
– Protein: 20g
– Carbohydrates: 25g
– Fat: 22g
– Saturated Fat: 9g
– Cholesterol: 50mg
– Sodium: 800mg (varies based on bacon and ranch dressing)

*Note: Nutritional values are estimates and may vary based on ingredients used.*

**Notes & Tips:**
– **Tortilla Choice:** Use large burrito-style tortillas for easier rolling and cutting.
– **Make Ahead:** Pinwheels can be stored in an airtight container in the fridge for up to 24 hours before serving.
– **Bacon Tip:** Cook the bacon until crispy for the best texture. You can also use pre-cooked bacon crumbles for convenience.
– **Cheese Options:** Swap cheddar for pepper jack or mozzarella for a different flavor.
– **Low-Carb Option:** Use low-carb tortillas or serve the filling as a lettuce wrap.

These Chicken Bacon Ranch Pinwheels are a guaranteed crowd pleaser, combining creamy, cheesy, and smoky flavors in every bite. Perfect for any occasion—just make them ahead and enjoy!

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