Ingredients
- High-quality dark chocolate for melting
- Butter or dairy-free alternative
- Sugar or sugar substitute
- Eggs or egg replacer for a vegan option
- All-purpose flour or gluten-free flour blend
- Cocoa powder
- Vanilla extract
- Optional: Chopped nuts such as walnuts or almonds
Directions
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Preheat oven and prepare baking pan with parchment paper.
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Melt chocolate and butter, then mix until smooth.
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Whisk sugar, eggs, and vanilla extract in a separate bowl.
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Combine melted chocolate with egg mixture.
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Sift in flour and cocoa powder, mix until smooth.
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Fold in nuts if desired.
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Pour batter into pan, bake until set.
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Cool brownie slab, then cut into bars.
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Coat bars in melted chocolate.
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Allow chocolate to set before serving.
