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Christmas Frost Fairy Punch

Written by Admin

Ingredients:

 

4 cups white cranberry juice (for a crisp, wintery base)

2 cups sparkling white grape juice (for sweetness and fizz)

1 cup coconut water (for a light, tropical hint)

1 cup club soda or lemon-lime soda (for extra bubbles)

A few drops of blue food coloring (for a pastel blue hue)

Edible silver or pearl glitter dust (for a fairy-like sparkle)

Ice cubes or an ice ring (optional, for keeping it cold)

Enchanting Garnishes:

 

Fresh mint leaves (for a touch of green)

White or light blue rock candy sticks (for stirring and sweetness)

Thin slices of lime or starfruit (for a unique, fairy-inspired look)

Fresh blueberries (for a pop of color)

Silver or pearl sugar rim for glasses (optional, for an extra frosty effect)

Instructions:

 

Prepare the Punch Base:

In a large punch bowl, combine the white cranberry juice, sparkling white grape juice, and coconut water. Stir well to mix the flavors and create the foundation of this frosty punch.

Add the Bubbles:

Pour in the club soda or lemon-lime soda just before serving to keep the punch nice and bubbly. This adds a lively sparkle that enhances the magical feel of the drink.

Add Color:

Add a few drops of blue food coloring to achieve a soft, frosty blue color. Stir until the color is evenly distributed. This touch of blue is what gives the punch its signature look, evoking the crispness of a winter wonderland.

Add a Shimmering Sparkle:

To make the punch truly magical, sprinkle in edible silver or pearl glitter dust. Gently stir to create a shimmery, fairy-like effect that will enchant anyone who sees it.

Optional Chilling Tip:

If you want to keep the punch cold without diluting it, add an ice ring made from frozen white cranberry juice with mint leaves or blueberries frozen inside. It keeps the punch cold w

hile adding to its beauty.

 

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