Get ready to make a sweet and spicy treat that’s perfect for the holidays. This cinnamon rock candy is easy to make and will add a festive touch to your candy collection.
Ingredients:
1 cup water
3 3/4 cups sugar
1 1/4 cups light corn syrup
1 tsp red food coloring
1-2 tsp cinnamon oil (adjust for spice level)
1 1/2 cups powdered sugar
Butter for greasing
Directions:
Prepare the Pan:
Butter a 15x10x1-inch sheet cake pan, line it with parchment paper, and butter the parchment well.
Make the Candy Base:
In a large saucepan, mix water, sugar, corn syrup, and red food coloring. Stir over medium-high heat until the sugar starts to dissolve.
Heat to Hard Crack Stage:
Attach a candy thermometer to the pan. Bring the mixture to a boil and heat it until it reaches 300°F (hard crack stage), which should take about 20 minutes. If it rises too close to the edge, briefly remove it from heat to prevent overflow.
Add Cinnamon:
Once the mixture reaches 300°F, remove it from heat and carefully stir in the cinnamon oil (be cautious, it’s strong!). Quickly pour the mixture into the prepared pan and let it cool for at least 4 hours.
Break and Dust:
After cooling, dust the top with powdered sugar. Flip the candy onto a cutting board, peel off the parchment, and use a knife to break it into bite-sized pieces. Dust with more powdered sugar if desired.
Store:
Keep the cinnamon rock candy in an airtight container to maintain its freshness.
Enjoy this warm and spicy cinnamon rock candy as a delightful holiday treat that’s perfect for sharing with friends and family.
Preparation Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 4 hours 40 minutes | Calories: 400 kcal per serving | Servings: Varies
