Why You’ll Love This Recipe
1. Creamy & Cheesy : The combination of cream cheese and cheddar creates a rich, indulgent base that pairs perfectly with sweet corn.
2. Sweet & Savory : The natural sweetness of corn balances the savory, cheesy flavors for a harmonious bite.
3. Quick & Easy : Ready in under an hour with simple pantry staples.
4. Customizable : Add jalapeños, bacon, or herbs for extra flair.
5. Kid-Friendly : Even picky eaters will love this creamy, cheesy masterpiece.
Ingredients You’ll Need
. Serves 6–8
For the Casserole:
. 2 cans (15 oz each) whole kernel corn , drained
. 1 can (15 oz) cream-style corn
. 8 oz cream cheese , softened
. 1/2 cup sour cream
. 1/2 cup unsalted butter , melted
. 1 cup shredded cheddar cheese
. 1/4 cup granulated sugar (optional, for added sweetness)
. 1 tsp garlic powder
. Salt and pepper , to taste
For the Topping:
. 1 cup crushed cornflakes (or crushed crackers like Ritz)
. 1/4 cup grated Parmesan cheese
. 2 tbsp melted butter
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) . Grease a 9×9-inch baking dish or spray it with nonstick cooking spray.
Step 2: Make the Corn Mixture
In a large mixing bowl, combine the drained whole kernel corn, cream-style corn, softened cream cheese, sour cream, melted butter, cheddar cheese, sugar (if using), garlic powder, salt, and pepper. Stir until smooth and well combined.
Step 3: Prepare the Topping
In a small bowl, mix the crushed cornflakes, Parmesan cheese, and melted butter until evenly coated.
Step 4: Assemble the Casserole
Pour the corn mixture into the prepared baking dish and spread it out evenly.
Sprinkle the cornflake topping evenly over the top of the casserole.
Step 5: Bake
Bake for 40–45 minutes , or until the casserole is bubbly around the edges and the topping is golden brown.
Let the casserole cool for 5 minutes before serving.
Why This Recipe Works
Cream Cheese Base : The cream cheese adds richness and a velvety texture that ties everything together.
Corn Duo Magic : Whole kernel corn provides pops of sweetness, while cream-style corn adds creaminess and depth.
Crispy Topping : The buttery cornflake crust adds a satisfying crunch that contrasts beautifully with the creamy filling.
Variations to Try
Add Heat : Stir in diced jalapeños or red pepper flakes for a spicy kick.
Bacon Bliss : Crumble cooked bacon into the corn mixture or sprinkle it on top before baking.
Herb Infusion : Add chopped fresh parsley, chives, or thyme for a fresh, aromatic twist.
Gluten-Free Option : Use gluten-free cornflakes or crushed rice crackers for the topping.
Vegan Version : Substitute dairy-free cream cheese, butter, and cheese for a plant-based alternative.
Tips for Success
Softened Cream Cheese : Let the cream cheese sit at room temperature for easier mixing.
Use Fresh Corn : If you have fresh corn on the cob, cut the kernels off and sauté them briefly for extra sweetness.
Storage : Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.
Serving Suggestions
Romantic Touch : Garnish with fresh herbs or a sprinkle of smoked paprika for elegance.
Brunch Staple : Pair with scrambled eggs, biscuits, or a charcuterie board for a complete meal.
Party Platter : Serve alongside grilled meats, roasted veggies, or mashed potatoes for variety.
Final Thoughts
This Cream Cheese Corn Casserole is a celebration of creamy textures, bold flavors, and effortless preparation, offering a dish that feels indulgent yet approachable. With its customizable options, endless charm, and ease of preparation, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.
Your Turn! Have you ever made a corn casserole or experimented with cream cheese in side dishes? Share your favorite variations or serving ideas below.
