If you’re looking for a rich, creamy, and satisfying meal, these Chicken Alfredo Lasagna Rolls are the perfect dish. Combining tender lasagna noodles, juicy shredded chicken, fresh spinach, and a velvety ricotta filling, this recipe is a flavorful twist on classic lasagna. Covered in a luscious Alfredo sauce and topped with melted mozzarella, every bite is packed with creamy, cheesy goodness.
Perfect for a cozy family dinner or a special occasion, these lasagna rolls are easy to make, easy to serve, and even better the next day. They can also be prepped ahead of time, making them a great choice for meal planning.
Why You’ll Love This Recipe
Perfectly Rolled Lasagna – Individual servings make it easy to portion and serve.
Rich and Creamy – The combination of Alfredo sauce, ricotta, and melted cheese creates a decadent, comforting dish.
Packed with Flavor – Fresh spinach and aromatic seasonings enhance every bite.
Great for Meal Prep – Can be assembled in advance and baked when ready.
Family-Friendly – A guaranteed crowd-pleaser that kids and adults will love.
Ingredients
For the Lasagna Rolls
12 lasagna noodles – Cooked until al dente.
2 tablespoons olive oil – For sautéing.
2 chicken breasts, cooked and shredded – Rotisserie chicken works well too.
2 cups fresh spinach, chopped – Adds freshness and nutrition.
2 cups ricotta cheese – Creates a creamy filling.
1 ½ cups shredded mozzarella cheese – For a gooey, cheesy topping.
½ cup grated Parmesan cheese – Enhances the depth of flavor.
2 cups Alfredo sauce – Store-bought or homemade.
½ teaspoon garlic powder – Adds a subtle, savory flavor.
½ teaspoon dried basil – Complements the creamy sauce.
Salt and pepper to taste – Enhances the overall flavor.
Fresh parsley for garnish (optional) – Adds a pop of color and freshness.
Step-by-Step Instructions
Step 1: Cook the Lasagna Noodles
Bring a large pot of salted water to a boil.
Add the lasagna noodles and cook according to package instructions until al dente.
Drain the noodles and lay them flat on a parchment-lined surface to prevent sticking.
Step 2: Prepare the Chicken and Spinach Filling
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Add the shredded chicken and chopped spinach to the skillet.
Sauté for 2-3 minutes, until the spinach wilts. Remove from heat.
Step 3: Make the Ricotta Mixture
In a large mixing bowl, combine:
Ricotta cheese
1 cup of shredded mozzarella
Parmesan cheese
Garlic powder
Dried basil
Salt and pepper to taste
Stir in the sautéed chicken and spinach mixture until well combined.
Step 4: Assemble the Lasagna Rolls
Preheat the oven to 375°F (190°C).
Spread ½ cup of Alfredo sauce on the bottom of a 9×13-inch baking dish to prevent sticking.
Lay out the cooked lasagna noodles on a clean surface.
Spread a generous layer of the ricotta mixture evenly over each noodle.
Carefully roll each lasagna noodle tightly, then place it seam-side down in the baking dish.
Step 5: Add the Alfredo Sauce & Cheese
Pour the remaining Alfredo sauce evenly over the lasagna rolls.
Sprinkle the remaining ½ cup of mozzarella cheese on top.
Step 6: Bake the Lasagna Rolls
Cover the dish with aluminum foil and bake for 20 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly.
Step 7: Serve & Enjoy
Remove the dish from the oven and let it sit for 5 minutes before serving.
Garnish with fresh parsley for an extra touch of color and freshness.
Serve warm and enjoy with garlic bread or a side salad.
Expert Tips for the Best Lasagna Rolls
Use Fresh or Rotisserie Chicken – For added convenience, use pre-cooked rotisserie chicken to save time.
Don’t Overcook the Noodles – Slightly undercooking them prevents them from becoming too soft when baked.
Let the Rolls Rest Before Serving – This helps the flavors meld together and prevents them from falling apart.
Make it Extra Cheesy – Add an extra sprinkle of Parmesan or mozzarella before serving for a richer flavor.
Use a Homemade Alfredo Sauce – If time allows, making your own Alfredo sauce will take the flavor to the next level.
Serving Suggestions
Pair your Chicken Alfredo Lasagna Rolls with:
Garlic Bread – Perfect for soaking up extra sauce.
Caesar Salad – A crisp, fresh contrast to the creamy pasta.
Steamed Vegetables – Such as roasted asparagus or broccoli for a balanced meal.
White Wine or Sparkling Lemonade – Complements the creamy flavors beautifully.
Storage & Reheating Instructions
Refrigeration
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 350°F (175°C) for 15-20 minutes, or microwave individual portions until warm.
Freezing
To freeze before baking: Assemble the rolls in the baking dish but do not bake. Cover tightly with plastic wrap and aluminum foil, then freeze for up to 3 months.
To bake from frozen: Thaw overnight in the refrigerator, then bake as instructed, adding an extra 10-15 minutes.
To freeze after baking: Let the rolls cool completely, then store in a freezer-safe container for up to 3 months. Reheat in the oven until warmed through.
Frequently Asked Questions
Can I use store-bought Alfredo sauce?
Yes! A high-quality store-bought Alfredo sauce works well, but if you have time, homemade Alfredo sauce brings extra richness and freshness.
Can I make this recipe ahead of time?
Absolutely. Assemble the lasagna rolls, cover, and refrigerate up to 24 hours before baking. Just increase the bake time by about 5-10 minutes if baking straight from the fridge.
What other cheeses can I use?
You can add or substitute provolone, fontina, or gouda for a different flavor twist.
Can I use frozen spinach instead of fresh?
Yes! Just thaw, drain, and squeeze out excess water before adding it to the mixture.
Is this recipe kid-friendly?
Definitely! The creamy texture and cheesy flavors make it a favorite among kids.
Final Thoughts
These Creamy Chicken Alfredo Lasagna Rolls are the ultimate comfort food—rich, cheesy, creamy, and packed with flavor. Whether you’re making them for a family dinner, a special occasion, or meal prep, they are sure to be a hit.
Try this recipe today and enjoy a delicious twist on classic lasagna that will have everyone asking for seconds!
