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Creamy Chicken Alfredo Lasagna Rolls with Fresh Spinach

Written by Admin

If you’re looking for a rich, creamy, and satisfying meal, these Chicken Alfredo Lasagna Rolls are the perfect dish. Combining tender lasagna noodles, juicy shredded chicken, fresh spinach, and a velvety ricotta filling, this recipe is a flavorful twist on classic lasagna. Covered in a luscious Alfredo sauce and topped with melted mozzarella, every bite is packed with creamy, cheesy goodness.

Perfect for a cozy family dinner or a special occasion, these lasagna rolls are easy to make, easy to serve, and even better the next day. They can also be prepped ahead of time, making them a great choice for meal planning.

Why You’ll Love This Recipe

Perfectly Rolled Lasagna – Individual servings make it easy to portion and serve.

Rich and Creamy – The combination of Alfredo sauce, ricotta, and melted cheese creates a decadent, comforting dish.

Packed with Flavor – Fresh spinach and aromatic seasonings enhance every bite.

Great for Meal Prep – Can be assembled in advance and baked when ready.

Family-Friendly – A guaranteed crowd-pleaser that kids and adults will love.

Ingredients

For the Lasagna Rolls

12 lasagna noodles – Cooked until al dente.

2 tablespoons olive oil – For sautéing.

2 chicken breasts, cooked and shredded – Rotisserie chicken works well too.

2 cups fresh spinach, chopped – Adds freshness and nutrition.

2 cups ricotta cheese – Creates a creamy filling.

1 ½ cups shredded mozzarella cheese – For a gooey, cheesy topping.

½ cup grated Parmesan cheese – Enhances the depth of flavor.

2 cups Alfredo sauce – Store-bought or homemade.

½ teaspoon garlic powder – Adds a subtle, savory flavor.

½ teaspoon dried basil – Complements the creamy sauce.

Salt and pepper to taste – Enhances the overall flavor.

Fresh parsley for garnish (optional) – Adds a pop of color and freshness.

Step-by-Step Instructions

Step 1: Cook the Lasagna Noodles

Bring a large pot of salted water to a boil.

Add the lasagna noodles and cook according to package instructions until al dente.

Drain the noodles and lay them flat on a parchment-lined surface to prevent sticking.

Step 2: Prepare the Chicken and Spinach Filling

Heat 2 tablespoons of olive oil in a large skillet over medium heat.

Add the shredded chicken and chopped spinach to the skillet.

Sauté for 2-3 minutes, until the spinach wilts. Remove from heat.

Step 3: Make the Ricotta Mixture

In a large mixing bowl, combine:

Ricotta cheese

1 cup of shredded mozzarella

Parmesan cheese

Garlic powder

Dried basil

Salt and pepper to taste

Stir in the sautéed chicken and spinach mixture until well combined.

Step 4: Assemble the Lasagna Rolls

Preheat the oven to 375°F (190°C).

Spread ½ cup of Alfredo sauce on the bottom of a 9×13-inch baking dish to prevent sticking.

Lay out the cooked lasagna noodles on a clean surface.

Spread a generous layer of the ricotta mixture evenly over each noodle.

Carefully roll each lasagna noodle tightly, then place it seam-side down in the baking dish.

Step 5: Add the Alfredo Sauce & Cheese

Pour the remaining Alfredo sauce evenly over the lasagna rolls.

Sprinkle the remaining ½ cup of mozzarella cheese on top.

Step 6: Bake the Lasagna Rolls

Cover the dish with aluminum foil and bake for 20 minutes.

Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly.

Step 7: Serve & Enjoy

Remove the dish from the oven and let it sit for 5 minutes before serving.

Garnish with fresh parsley for an extra touch of color and freshness.

Serve warm and enjoy with garlic bread or a side salad.

Expert Tips for the Best Lasagna Rolls

Use Fresh or Rotisserie Chicken – For added convenience, use pre-cooked rotisserie chicken to save time.

Don’t Overcook the Noodles – Slightly undercooking them prevents them from becoming too soft when baked.

Let the Rolls Rest Before Serving – This helps the flavors meld together and prevents them from falling apart.

Make it Extra Cheesy – Add an extra sprinkle of Parmesan or mozzarella before serving for a richer flavor.

Use a Homemade Alfredo Sauce – If time allows, making your own Alfredo sauce will take the flavor to the next level.

Serving Suggestions

Pair your Chicken Alfredo Lasagna Rolls with:

Garlic Bread – Perfect for soaking up extra sauce.

Caesar Salad – A crisp, fresh contrast to the creamy pasta.

Steamed Vegetables – Such as roasted asparagus or broccoli for a balanced meal.

White Wine or Sparkling Lemonade – Complements the creamy flavors beautifully.

Storage & Reheating Instructions

Refrigeration

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat in the oven at 350°F (175°C) for 15-20 minutes, or microwave individual portions until warm.

Freezing

To freeze before baking: Assemble the rolls in the baking dish but do not bake. Cover tightly with plastic wrap and aluminum foil, then freeze for up to 3 months.

To bake from frozen: Thaw overnight in the refrigerator, then bake as instructed, adding an extra 10-15 minutes.

To freeze after baking: Let the rolls cool completely, then store in a freezer-safe container for up to 3 months. Reheat in the oven until warmed through.

Frequently Asked Questions

Can I use store-bought Alfredo sauce?

Yes! A high-quality store-bought Alfredo sauce works well, but if you have time, homemade Alfredo sauce brings extra richness and freshness.

Can I make this recipe ahead of time?

Absolutely. Assemble the lasagna rolls, cover, and refrigerate up to 24 hours before baking. Just increase the bake time by about 5-10 minutes if baking straight from the fridge.

What other cheeses can I use?

You can add or substitute provolone, fontina, or gouda for a different flavor twist.

Can I use frozen spinach instead of fresh?

Yes! Just thaw, drain, and squeeze out excess water before adding it to the mixture.

Is this recipe kid-friendly?

Definitely! The creamy texture and cheesy flavors make it a favorite among kids.

 

Final Thoughts

These Creamy Chicken Alfredo Lasagna Rolls are the ultimate comfort food—rich, cheesy, creamy, and packed with flavor. Whether you’re making them for a family dinner, a special occasion, or meal prep, they are sure to be a hit.

Try this recipe today and enjoy a delicious twist on classic lasagna that will have everyone asking for seconds!

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