Ingredients:
2 cups cooked, shredded chicken
½ cup ranch dressing
1 cup shredded lettuce
4 large flour tortillas
6 slices cooked bacon, crumbled
1 cup shredded cheddar cheese
Instructions:
In a bowl, mix shredded chicken with ranch dressing.
Lay each tortilla flat and layer with lettuce, chicken mixture, bacon crumbles, and cheddar cheese.
Roll up the tortillas tightly, securing the ends.
Heat a skillet over medium heat and toast the wraps on each side until crispy. Slice in half and serve with extra ranch for dipping. Perfect for lunch or a quick dinner!
