Ingredients
For the Slaw:
2 cups green cabbage, shredded
2 cups red cabbage, shredded
1 medium carrot, julienned
½ cucumber, thinly sliced
½ red onion, thinly sliced
¼ cup chopped cilantro
¼ cup chopped almonds or peanuts (optional)
1 tablespoon sesame seeds
For the Sesame Ginger Dressing:
3 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon honey or maple syrup
1 tablespoon sesame oil
1 tablespoon grated fresh ginger
1 teaspoon Dijon mustard
1 teaspoon minced garlic
½ teaspoon red pepper flakes (optional for spice)
Instructions
Step 1: Prepare the Vegetables
Wash and finely shred the green and red cabbage using a sharp knife or mandoline slicer.
Peel and julienne the carrot into thin strips.
Slice the cucumber and red onion thinly.
Chop the cilantro and set all the vegetables in a large mixing bowl.
Step 2: Make the Dressing
In a small bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, grated ginger, mustard, garlic, and red pepper flakes.
Continue whisking until well combined and smooth.
Taste the dressing and adjust sweetness or acidity as needed.
Step 3: Combine and Toss
Pour the dressing over the slaw and toss thoroughly to coat all ingredients.
Sprinkle with chopped almonds or peanuts and sesame seeds for extra crunch.
Step 4: Let it Rest
Allow the slaw to sit for 10 minutes before serving. This helps the flavors blend beautifully.
Serving Suggestions
Serve chilled or at room temperature.
Enjoy as a side dish with grilled meats or tofu.
Use it as a topping for tacos, burgers, or rice bowls.
This Crunchy Asian Slaw with Sesame Ginger Dressing is an explosion of flavors and textures—crisp, fresh, tangy, and slightly sweet. It’s a perfect make-ahead dish that gets even better as it sits, making it great for meal prep, BBQs, or picnics. Try it today and enjoy a nutritious, colorful salad that pairs well with almost any meal!
Preparation Time
Prep time: 20 minutes
Resting time: 10 minutes (to let the flavors meld)
Total time: 30 minutes
