Ingredients
Ingredients for 24 servings.
24 big brown mushrooms
Three-fourths pound of crabmeat.
2 tablespoons of freshly squeezed lemon juice
1/2 cup of Japanese-style bread crumbs
1/2 cup of Panko Bread Crumbs
1/2 cup of melted unsalted butter
1/2 cup of butter without salt, melted
1/2 cup of grated Parmesan cheese
1/2 cup of grated Parmesan cheese
3 teaspoons of Dijon Mustard
3 teaspoons of Dijon Mustard
2 teaspoons of horseradish
2 teaspoons of horseradish
1 teaspoon of garlic powder
1 teaspoon of garlic powder
Half a teaspoon of onion powder.
Half a teaspoon of onion powder
2 tablespoons of chopped fresh parsley
2 tablespoons of chopped fresh parsley
Queso
How to Prepare Delicious Stuffed Mushrooms with Crab
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Heat the oven to 375 degrees.
Prepare a 8 by 13 inch baking pan by lightly greasing it.
Put crabmeat in a big bowl. Put some lemon juice on the crab. Add the panko bread crumbs and mix.
Mix together melted butter, a small amount of parmesan cheese, dijon mustard, horseradish, garlic, and onion powder. Mix in the crab filling.
Use a cookie scoop to take out the crabmeat mixture.
Put the mixture inside the mushroom caps.
Put the rest of the parmesan cheese on the stuffed mushrooms.
Cook at 375 degrees until the mushrooms are soft. (Around 15 to 20 minutes).
Remove from the oven and serve right away.
Have fun!
