They’re a little retro in the best of ways and highly versatile. This Devil Crab Cream Cheese Ball is the perfect way to mix things by throwing a little seafood in the mix. The flavor is creamy, savory, and a surefire crowd-pleaser. Whether you’re hosting a party or need a dish to bring to your next potluck, this one is going to disappear in a flash as soon as it hits the table.
Ingredients
- 8 oz imitation crabmeat flakes
- 2 (8 oz) packages cream cheese, softened
- 3/4 cup shredded cheddar cheese
- ½ cup finely diced white onion
- 1 cup finely chopped celery
- 1 lemon, juiced
- 1 tablespoon Worcestershire sauce
- 2 teaspoons cajun seasoning
- 2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1 teaspoon dried parsley
- 1 ½ teaspoons salt
- 1 teaspoon black pepper
- Optional: Cocktail sauce, for serving
Preparation
- In a large bowl, mix all ingredients together until well combined.
- Place a large piece of plastic wrap on a plate and scoop mixture into the center. Enclose with the plastic wrap and shape into a round ball.
- Refrigerate for 1-2 hours until firm.
- Unwrapped and place on a serving plate. Serve with crackers, pretzels, or veggie sticks.
- Optional: Pour cocktail sauce over the top before serving.
