Preparation Time
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6 scones
Ingredients
For the Scones:
225 g self-raising flour
50 g butter (cold, cubed)
28 g caster sugar
60 ml whole milk
For the Topping:
1 egg (for egg wash)
Extra virgin olive oil spray
For Serving (Optional):
Squirty cream
Fresh strawberries
Strawberry jam
Instructions
Step 1: Prepare the Dough
Mix the dry ingredients: In a large mixing bowl, sift the self-raising flour to remove any lumps. Add the caster sugar and mix well.
Incorporate the butter: Add the cold, cubed butter to the dry ingredients. Use your fingertips to rub the butter into the flour until the mixture resembles fine breadcrumbs.
Add the milk: Gradually pour in the milk, stirring gently with a fork or spoon. Mix until a soft dough forms. If the dough feels too dry, add a teaspoon of milk at a time.
Step 2: Shape the Scones
Knead the dough: Lightly flour a clean surface and transfer the dough onto it. Knead it gently for about 30 seconds, just until smooth. Avoid overworking the dough, as this can make the scones dense.
Roll and cut: Roll out the dough to a thickness of about 2 cm (¾ inch). Use a round cutter (approximately 5 cm in diameter) to cut out scones. Re-roll the remaining dough and repeat until all the dough is used.
Step 3: Prepare for Air Frying
Preheat the air fryer: Set the air fryer to 180°C (350°F) and let it preheat for about 3 minutes.
Brush with egg wash: Beat the egg in a small bowl and brush a thin layer over the tops of the scones. This will give them a lovely golden finish.
Lightly spray with oil: Spray the air fryer basket with extra virgin olive oil to prevent sticking.
Arrange the scones: Place the scones in the air fryer basket, ensuring they are not touching to allow even cooking.
Step 4: Air Fry the Scones
Cook the scones: Air fry at 180°C (350°F) for 8-10 minutes, or until they are golden brown on top and cooked through.
Check for doneness: Insert a toothpick into the center of a scone; if it comes out clean, they are ready.
Step 5: Serve and Enjoy
Cool slightly: Let the scones rest for a few minutes before serving.
Add toppings: Slice each scone in half and spread with strawberry jam. Add a dollop of squirty cream and top with fresh strawberries if desired.
Enjoy with tea: Serve warm with a cup of tea for the perfect treat.
Tips for Perfect Air Fryer Scones
Use cold butter: Keeping the butter cold ensures a flakier texture.
Don’t overwork the dough: Minimal handling results in light and airy scones.
Adjust cooking time: Every air fryer varies, so check for doneness a minute before the recommended time.
Serve fresh: These scones are best enjoyed warm but can be reheated in the air fryer for 1-2 minutes if needed.
Making scones in the air fryer is a game-changer for anyone who loves quick and delicious baked goods. With a crispy, golden exterior and soft, fluffy center, these scones are perfect for breakfast, tea time, or a sweet snack. The simplicity of this recipe allows you to whip up a batch in just 20 minutes, making them an excellent option for busy mornings or last-minute guests. Try this easy air fryer scone recipe today and enjoy the delightful combination of buttery dough, sweet jam, and creamy toppings!
