These Garlic Butter Bacon Cheeseburger Rollups are a fun twist on a classic cheeseburger! With gooey melted cheddar, crispy bacon, and savory ground beef all rolled up in soft pizza dough, they’re easy to make and perfect for sharing. Serve these bite-sized rollups with ketchup and mustard for a delicious appetizer or snack that’s sure to impress.
Ingredients
1 lb ground beef
1/2 cup cooked bacon, crumbled
1/2 cup shredded cheddar cheese
1/4 cup diced pickles
Salt and pepper, to taste
1 tube refrigerated pizza dough
1/4 cup unsalted butter, melted
2 cloves garlic, minced
1 tbsp fresh parsley, chopped (for garnish)
Ketchup and mustard (for dipping)
Directions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a skillet over medium heat, cook the ground beef, breaking it up with a spatula until browned. Season with salt and pepper and stir in the crumbled bacon. Remove from heat and let cool slightly.
Roll out the pizza dough into a large rectangle. Spread the cooked beef and bacon mixture evenly over the dough. Sprinkle with shredded cheddar cheese and diced pickles.
Starting at one end, tightly roll up the dough into a log, then slice into 1-inch pieces. Place each roll-up on the prepared baking sheet.
In a small bowl, combine melted butter and minced garlic. Brush the garlic butter over each roll-up.
Bake for 15-18 minutes, or until the roll-ups are golden brown and the cheese is melted and bubbly.
Garnish with fresh parsley and serve warm with ketchup and mustard for dipping.
Prep Time: 15 minutes
Cooking Time: 18 minutes
Total Time: 33 minutes
Kcal: 280 kcal
Servings: 8
