Garlic Parmesan Chicken Spaghetti in Spicy Three-Cheese Cajun Cream Sauce

Ingredients:

2 large boneless, skinless chicken breasts, sliced into thin strips

12 oz spaghetti

¾ cup low-sodium chicken broth

1 cup shredded mozzarella cheese

1 cup shredded sharp cheddar cheese

2 oz cream cheese, softened

½ tsp Italian seasoning

½ tsp dried basil

1 tsp Cajun seasoning (optional for extra spice)

2 cloves garlic, minced

Salt and black pepper, to taste

1 tbsp olive oil

Instructions:

1. Cook the spaghetti according to package instructions. Drain and set aside.
2. Cook the chicken: In a large skillet, heat olive oil over medium heat. Add chicken strips and cook until lightly browned and fully cooked. Season with salt, pepper, and Cajun seasoning (if using). Remove chicken and set aside.
3. Make the sauce: In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Pour in chicken broth and bring to a simmer. Reduce heat and stir in cream cheese until smooth.
4. Add cheeses and herbs: Mix in shredded mozzarella, cheddar, Italian seasoning, and dried basil. Stir until the cheese melts into a creamy sauce.
5. Combine pasta and chicken: Add cooked spaghetti and chicken to the sauce. Toss until everything is evenly coated and heated through.
6. Serve: Plate the creamy, cheesy spaghetti and garnish with extra Parmesan or chopped parsley if desired.

Tip: For an extra kick, sprinkle with crushed red pepper flakes before serving.