Ingredients
1 cup nonfat powdered milk
2 tablespoons sweetener (e.g., stevia, erythritol, or monk fruit)
1/2 cup hot water
1 tablespoon unsalted butter
Instructions
Combine Ingredients
Add the powdered milk, sweetener, hot water, and unsalted butter into a blender.
Blend Thoroughly
Blend the mixture on medium-high speed until smooth and well combined. This should take about 2-3 minutes.
Continue Blending
Keep blending for another 5 minutes to achieve a uniform texture. The mixture will still appear slightly liquid at this stage—this is normal!
Chill to Set
Transfer the mixture to a clean container or jar.
Refrigerate for 2-3 hours or until the condensed milk thickens to the desired consistency.
Usage Suggestions
Transfer the mixture to a clean container or jar.
Refrigerate for 2-3 hours or until the condensed milk thickens to the desired consistency.
Usage Suggestions
Use in puddings, sugar-free brigadeiros, or custards.
Drizzle over fresh fruits, pancakes, or waffles as a light and creamy topping.
Mix into your favorite coffee or tea for a delicious creamy twist.
Important Tips
Thickening Time: Don’t worry if the mixture seems thin right after blending—it will firm up in the fridge as it chills.
Clean Utensils: Ensure all tools and jars are clean to keep the condensed milk fresh and safe for consumption.
Sweetener Choice: Adjust the sweetness to taste with your preferred sugar-free sweetener.
This Homemade Sugar-Free Condensed Milk is a game changer for healthier desserts without compromising on flavor or texture. Store it in the fridge for up to 5-7 days and use it whenever you need a creamy, sweet treat. Enjoy!
