Ingredients:
1 pound lean
-1 packet (1 ounce) taco seasoning
1/2 cup water
6 medium tortillas
-1 can (16 ounces) refried beans
-1 can (10 ounces) red enchilada sauce
-1 cup shredded cheddar cheese
-1 cup shredded pepper-jack cheese
-1 Roma tomato, diced
-1 green onion, diced
-1 small can sliced black olives
Instructions:
Preheat oven to 375°F. Spray two baking
sheets with non-stick spray. Place 3 tortillas
on each sheet.
Bake the tortillas for 3-5 minutes, flip them,
and bake for another 2-5 minutes until golden
and crispy. Set aside.
In a skillet, cook and crumble the ground
beef over medium-high heat. Drain the
grease.
Add taco seasoning and water to the beef,
bring to a boil, then reduce heat to medium-
low. Simmer for 10 minutes and set aside.
In a microwave-safe bowl, warm the refried
beans. Spread a thin layer of beans on one
tortilla.
Top with 1/3 of the meat mixture, then
place another tortilla on top.
Spread 3 tablespoons of enchilada sauce
on the top tortilla. Sprinkle with cheddar and
pepper-jack cheese. Add diced tomato, green
onion, and sliced black olives.
Repeat this process with the remaining
tortillas to create three pizzas in total.
Bake the pizzas for 5 minutes, or until the
cheese is melted and bubbly. Allow them to cool slightly before slicing and serving.
Enjoy!
