Ingredients
Crust/Topping:
Ingredient Quantity
All-purpose flour 4 cups
Salted butter 1 pound (4 sticks)
Powdered sugar 1 1/4 cups
Sugar 3/4 cup
Vanilla extract 1 1/2 tablespoons
Filling:
Ingredient Quantity
Caramel candies (unwrapped) 50-60 pieces (14 oz. bag)
Heavy cream 1/3 cup
Sea salt 1/2 tablespoon
Vanilla extract 1/2 teaspoon
Preparation
Prepare the Crust/Topping:
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Combine flour, powdered sugar, granulated sugar, and vanilla extract in a large bowl.
Cut in butter until the mixture resembles coarse crumbs.
Press half of the mixture into the bottom of the prepared baking dish. Set the remaining mixture aside.
Make the Caramel Filling:
Combine caramel candies and heavy cream in a microwave-safe bowl.
Microwave in 30-second intervals, stirring in between, until melted and smooth.
Stir in sea salt and vanilla extract.
Assemble the Bars:
Pour caramel mixture over the crust in the baking dish.
Sprinkle the reserved crust mixture evenly over the caramel layer.
Bake and Cool:
Bake for 25-30 minutes, or until the crust is golden brown.
Let cool in the baking dish for 30 minutes.
Chill and Serve:
Refrigerate for at least 2 hours, or until the caramel layer is set.
Cut into bars and enjoy!
