Ingredients:
4 salmon fillets
1 lb baby potatoes, halved
2 cups broccoli florets
3 tbsp butter
2 tbsp olive oil
2 garlic cloves, minced
Zest and juice of 1 lemon
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
Preheat oven to 400°F.
Toss potatoes with olive oil, salt, and pepper. Roast for 20 minutes.
Add broccoli and roast for another 10 minutes.
In a skillet, melt butter, garlic, lemon zest, and juice. Sear salmon for 3-4 minutes per side.
Serve salmon over crispy potatoes and broccoli, drizzled with the lemon-butter sauce.
Details:
Prep Time: 10 mins
Cook Time: 30 mins
Servings: 4
