There are some recipes that just seem destined to become party staples, and these Mississippi Smokies most definitely fall into that category. With only a handful of ingredients and practically no prep work, you end up with a dish that’s bold, savory, and full of that signature you’d expect from a Mississippi Roast. All the beloved flavor in
a bite-sized party appetizer. Yes, it’s as good as it sounds!
Ingredients
- 3 (14 oz) packages lit’l smokies sausages
- 1 (16 oz) jar sliced pepperoncinis
- 1 (1 oz) packet au jus gravy mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ cup butter, sliced into pats
Preparation
- Add all the Lit’l Smokies to a large slow cooker and pour the pepperoncinis with juices over the top.
- Add the gravy mix, garlic powder, and onion powder and mix to combine.
- Place the sliced butter pats on top and place lid on slow cooker.
- Cook on low for 2 hours stirring halfway through.
