Ingredients
Here’s what you’ll need to make these delicious cookies:
1 stick (1/2 cup) salted butter, softened
2 cups light brown sugar, packed
2 large eggs
1 1/2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon sea salt
1 bag (12 oz) semi-sweet chocolate chips
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
2. Cream the Butter and Sugar
In a large mixing bowl, cream the softened butter and light brown sugar together until light and fluffy. This step is crucial for creating a smooth, well-incorporated dough.
Use a hand mixer or stand mixer for best results, but you can also mix by hand with a wooden spoon if needed.
3. Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. This ensures the eggs are fully incorporated and the dough has a consistent texture.
Stir in the vanilla extract until fully combined. The vanilla enhances the flavor of the cookies, giving them a warm, inviting aroma.
4. Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and sea salt. Whisking ensures the leavening agents and salt are evenly distributed throughout the flour.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.
5. Add Chocolate Chips
Fold in the semi-sweet chocolate chips until evenly distributed throughout the dough. You can also add other mix-ins like nuts or white chocolate chips if desired.
6. Scoop and Bake
Drop the dough by teaspoonfuls onto the prepared baking sheet. You can make them bigger or smaller, depending on your preference. For larger cookies, use a tablespoon or cookie scoop.
Bake for 8-9 minutes, or until the tops are lightly golden brown. The cookies will continue to cook on the baking sheet after being removed from the oven, so it’s important not to overbake them.
7. Cool and Enjoy
Let the cookies sit on the baking sheet for 2-3 minutes to finish cooking and set.
Transfer the cookies to a wire rack to cool completely. This prevents them from becoming soggy on the bottom.
Tips for the Best Chocolate Chip Cookies
Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for the best texture. Cold ingredients can lead to uneven mixing.
Don’t Overmix: Overmixing the dough can lead to tough cookies. Mix until just combined.
Adjust Baking Time: For softer cookies, bake for 8 minutes. For slightly crispier edges, bake for 9 minutes.
Add Nuts: Stir in 1/2 cup of chopped walnuts or pecans for extra crunch and flavor.
Chill the Dough: If you have time, chill the dough for 30 minutes before baking. This helps prevent spreading and results in thicker cookies.
Serving Suggestions
With Milk: Enjoy these cookies with a cold glass of milk for a classic treat.
Ice Cream Sandwiches: Sandwich a scoop of vanilla ice cream between two cookies for a decadent dessert.
Gift Idea: Package these cookies in a cute box or jar for a thoughtful homemade gift.
Dessert Platter: Arrange the cookies on a platter with other desserts like brownies, cupcakes, or fruit for a party spread.
Why This Recipe Works
No White Sugar: Using only brown sugar creates a chewier, softer cookie with a rich, caramel-like flavor.
Perfect Ratios: The balance of flour, butter, and sugar ensures the cookies stay slightly puffy and don’t spread too much.
Simple Ingredients: Made with pantry staples, this recipe is easy to whip up anytime.
Customizable: Adjust the size and add-ins to suit your preferences.
Crowd-Pleasing: These cookies are a hit with both kids and adults, making them perfect for any occasion.
The Science Behind the Perfect Cookie
Understanding the science behind baking can help you achieve perfect cookies every time. Here’s why this recipe works so well:
Brown Sugar vs. White Sugar: Brown sugar contains molasses, which adds moisture and a deeper flavor to the cookies. It also helps create a chewier texture compared to white sugar, which tends to spread more.
Butter: Using softened butter (not melted) ensures the cookies have the right structure and don’t spread too much.
Baking Soda: This leavening agent helps the cookies rise slightly, giving them a soft, puffy texture.
Chilling the Dough: If you have time, chilling the dough before baking can help prevent spreading and result in thicker cookies.
Frequently Asked Questions
Can I use unsalted butter?
Yes, you can use unsalted butter if you prefer. Just add an extra 1/4 teaspoon of salt to the recipe to balance the flavors.
Can I use dark brown sugar instead of light brown sugar?
Absolutely! Dark brown sugar will give the cookies a deeper, more molasses-like flavor. Feel free to use whichever you prefer.
Can I make these cookies ahead of time?
Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 2 days. Alternatively, you can freeze the dough for up to 3 months. Just let it thaw slightly before baking.
Why are my cookies flat?
Flat cookies can be caused by several factors, including overmixing the dough, using melted butter, or baking at too low a temperature. This recipe is designed to prevent spreading, so follow the instructions carefully.
Final Thoughts
These Neighbor Judy’s Chocolate Chip Cookies are the perfect solution for anyone tired of flat, spread-out cookies. With their soft, slightly puffy texture and rich, caramel-like flavor, they’re sure to become a new favorite. Whether you’re baking for a special occasion or just treating yourself, this recipe is a guaranteed winner. So, grab your ingredients, preheat your oven, and get ready to enjoy the best chocolate chip cookies you’ve ever made! 
