No-Bake German Chocolate Pie

Description:

No-Bake German Chocolate Pie is a silky, indulgent dessert that combines a luscious chocolate filling with a classic coconut-pecan topping — all nestled in a buttery cookie crust. It has all the flavor of German chocolate cake but with zero oven time! Perfect for holidays, potlucks, or whenever you want a dessert that looks impressive but is super easy to make.

Recipe:

Ingredients:

For the crust:

• 1½ cups crushed chocolate cookies or graham crackers

• 6 tbsp melted butter

For the filling:

• 1 package (8 oz) cream cheese, softened

• 1½ cups milk chocolate chips (or German chocolate)

• 1 (8 oz) tub whipped topping (like Cool Whip), thawed

• ¼ cup powdered sugar

For the topping:

• 1 cup sweetened shredded coconut

• ½ cup chopped pecans

• ½ cup evaporated milk

• ½ cup brown sugar

• ¼ cup butter

• 2 egg yolks, lightly beaten

• 1 tsp vanilla extract

Instructions:

1. Make the crust:

   • Mix cookie crumbs with melted butter.

   • Press firmly into a 9-inch pie dish. Chill while you make the filling.

2. Prepare chocolate filling:

   • Melt chocolate chips in the microwave or over a double boiler until smooth.

   • In a bowl, beat cream cheese and powdered sugar until creamy.

   • Add melted chocolate, then fold in whipped topping until smooth and fluffy.

   • Spoon mixture into chilled crust and refrigerate while making the topping.

3. Make coconut-pecan topping:

   • In a saucepan over medium heat, whisk together evaporated milk, brown sugar, butter, and egg yolks.

   • Cook 8–10 minutes, stirring constantly, until thickened.

   • Remove from heat, stir in coconut, pecans, and vanilla. Cool completely.

4. Assemble:

   • Spread cooled coconut-pecan topping over chocolate filling.

   • Chill at least 2 hours (or overnight) before serving.

Serving Tip:

Garnish with extra whipped cream, chocolate curls, or a drizzle of chocolate syrup for a bakery-style finish.