Introduction
Peach Cream Cheese Cupcakes combine the delicate sweetness of peaches with the rich creaminess of cream cheese, creating a dessert that’s light, fruity, and utterly indulgent. Perfect for summer gatherings or as an elegant treat, these cupcakes are simple to prepare and guaranteed to impress.
Ingredients
For the Cupcakes:
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
¾ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup buttermilk
1 cup diced fresh peaches
For the Cream Cheese Frosting:
8 ounces cream cheese, softened
½ cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
Preparation Tips
Use fresh, ripe peaches for the best flavor. If fresh peaches aren’t available, canned or frozen peaches (thawed and drained) work well.
For a smoother texture, chop the peaches finely or puree them before adding to the batter.
Chill the frosting for 10–15 minutes before piping for better consistency.
Instructions
Step 1: Prepare the Cupcakes
Preheat your oven to 350°F (175°C) and line a cupcake tin with cupcake liners.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla extract.
Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
Gently fold in the diced peaches.
Fill the cupcake liners about ¾ full with the batter. Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
Step 2: Make the Cream Cheese Frosting
In a large bowl, beat cream cheese and butter until smooth and creamy.
Gradually add powdered sugar and beat until fluffy. Mix in vanilla extract.
Step 3: Frost the Cupcakes
Use a piping bag or spatula to frost the cooled cupcakes with the cream cheese frosting. Top with peach slices or a sprinkle of cinnamon for garnish if desired.
Description
These Peach Cream Cheese Cupcakes are moist and tender, with bursts of juicy peach in every bite. The tangy, smooth cream cheese frosting perfectly complements the sweetness of the cupcakes, making them an irresistible dessert for any occasion.
Nutritional Information (Per cupcake, based on 12 cupcakes)
Calories: 320
Protein: 3g
Carbohydrates: 42g
Fat: 15g
Fiber: 1g
Frequently Asked Questions (FAQs)
Can I make these cupcakes ahead of time?
Yes, the cupcakes can be baked a day in advance and stored in an airtight container. Frost just before serving.
Can I use whole wheat flour?
Whole wheat flour can be substituted for part of the all-purpose flour, but the texture may be denser.
How should I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Recommendations
For a fun twist, swirl a bit of peach jam into the frosting before piping.
Add a dash of almond extract to the cupcake batter for a subtle nutty flavor.
Pair these cupcakes with a glass of iced tea or peach lemonade for the ultimate summer treat.
Conclusion
Peach Cream Cheese Cupcakes are a delightful blend of fruity sweetness and creamy indulgence. Easy to make and bursting with flavor, they’re perfect for celebrations or a sweet treat any day. Bake a batch and savor the taste of sum
mer in every bite!
