Indulge in these irresistible bite-sized treats this holiday season! Pecan Pie Balls are a crowd-pleaser and the perfect addition to your dessert spread. With the rich, nutty flavor of pecan pie in a fun, portion-controlled form, these little delights are sure to be a hit at any gathering. Whether it’s Thanksgiving, a holiday party, or just a cozy night in, these pecan pie balls are guaranteed to satisfy your sweet tooth.
For those looking for a non-alcoholic version, you can substitute the alcohol with almond extract or a rum-flavored non-alcoholic alternative. Simply add a little water to match the liquid amount. If graham crackers aren’t your thing, vanilla wafers make a great substitute.
Ingredients:
1 cup graham cracker crumbs
2 ½ cups pecan halves, finely chopped
1 cup brown sugar
1 tsp vanilla extract
6–8 tbsp melted butter
½ cup pure maple syrup
24 ounces chocolate almond bark
Instructions:
Step 1: Prepare the Mixture
In a large mixing bowl, combine the graham cracker crumbs, finely chopped pecans, brown sugar, and maple syrup. Mix well. Gradually add the melted butter, stirring until the mixture comes together and can be easily rolled into balls without crumbling.
Step 2: Shape the Balls
Using your hands, roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Once all the balls are formed, refrigerate or freeze the tray for about an hour to firm them up.
Step 3: Melt the Chocolate
While the balls are chilling, melt the chocolate almond bark according to the package instructions. Stir until smooth and creamy.
Step 4: Coat the Balls
Remove the pecan pie balls from the fridge or freezer. Dip each ball into the melted chocolate, ensuring it’s fully coated. Use a fork or dipping tool to lift the balls out, allowing any excess chocolate to drip off. Place the coated balls back onto the parchment-lined tray.
Step 5: Let the Chocolate Set
Allow the chocolate to harden completely at room temperature or in the refrigerator. Once set, your pecan pie balls are ready to serve!
Enjoy!
These Pecan Pie Balls are the perfect combination of crunchy, sweet, and chocolatey. They’re easy to make, fun to eat, and a guaranteed hit at any holiday gathering. Store any leftovers in an airtight container for up to a week (if they last that long!).
