Sandwich Bread Cannoli Too good not to try — crispy, cheesy, and packed with flavor!

Ingredients:

• Sandwich bread (white bread or “pan bauletto”), crusts removed

• 2 tablespoons tomato sauce

• 3 black olives, chopped

• Fresh basil leaves

• Pasta filata cheese (like mozzarella or provolone), shredded or sliced

• Dried oregano

• Grated Parmesan cheese

• Olive oil

• 1 egg, beaten

• Breadcrumbs

• Salt and pepper

Instructions:

1. Flatten a slice of crustless sandwich bread using a rolling pin. On the diagonal, add a spoonful of tomato sauce, chopped olives, oregano, cheese, and a basil leaf.

2. Fold the opposite corners together to form a cannoli shape and press to seal.

3. Dip each cannolo in the beaten egg (seasoned with salt and pepper), then coat it in breadcrumbs.

4. Bake in a preheated oven at 190°C (375°F) for about 15 minutes, until golden and crispy.

Tip: For extra crispiness, lightly brush the tops with olive oil before baking. Serve warm!